The Ginger Pumpkin Fizz Mocktail is a refreshing and autumn-inspired mocktail that combines the warmth of ginger-infused maple syrup with the smoothness of pumpkin purée and the effervescence of sparkling water. This lightly spiced and fizzy drink is perfect for celebrating the flavors of fall while offering a unique, non-alcoholic option for any gathering.
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Equipment
- Small saucepan
Ingredients
- 2 ounces pumpkin purée
- 2 ounces maple syrup
- 2 thin slices fresh ginger
- 6 ounces water for pumpkin juice and syrup
- 8 ounces chilled sparkling water
Instructions
- In a small saucepan, combine the maple syrup, water, and ginger slices. Heat over medium heat until the mixture comes to a boil.
- Once boiling, remove the pan from the heat and let the ginger infuse the syrup for at least 30 minutes.
- While the syrup is infusing, prepare the pumpkin juice by blending the pumpkin purée with 4 ounces of water. Set aside.
- After the ginger syrup has infused, discard the ginger slices.
- Divide the ginger syrup between two glasses.
- Pour the pumpkin juice into each glass and stir to combine.
- Top each glass with 4 ounces of chilled sparkling water for a fizzy finish.
- Serve immediately and enjoy the delightful, spiced flavors of the Ginger Pumpkin Fizz Mocktail!
Notes
- For a more pronounced ginger flavor, let the ginger infuse the syrup for longer or use slightly thicker ginger slices.
- Adjust the sweetness by adding more or less maple syrup according to your preference.
- Garnish with a slice of ginger or a cinnamon stick for a festive touch.
Tasting Notes
The Ginger Pumpkin Fizz Mocktail offers a wonderful blend of warm, spiced ginger and sweet maple syrup, balanced by the earthy richness of pumpkin purée. The sparkling water adds a refreshing fizz that makes this drink light and effervescent, perfect for fall festivities or as a unique mocktail for any occasion.