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Ginger Pumpkin Fizz Mocktail

The Ginger Pumpkin Fizz Mocktail is a refreshing and autumn-inspired mocktail that combines the warmth of ginger-infused maple syrup with the smoothness of pumpkin purée and the effervescence of sparkling water. This lightly spiced and fizzy drink is perfect for celebrating the flavors of fall while offering a unique, non-alcoholic option for any gathering.

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Ginger Pumpkin Fizz Mocktail

Ginger Pumpkin Fizz Mocktail

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: fall, fall cocktails, fall ginger, fall pumpkin, fizz, Ginger, Pumpkin
Servings: 2
Author: Paul Kushner

Equipment

Ingredients

  • 2 ounces pumpkin purée
  • 2 ounces maple syrup
  • 2 thin slices fresh ginger
  • 6 ounces water for pumpkin juice and syrup
  • 8 ounces chilled sparkling water

Instructions

  • In a small saucepan, combine the maple syrup, water, and ginger slices. Heat over medium heat until the mixture comes to a boil.
  • Once boiling, remove the pan from the heat and let the ginger infuse the syrup for at least 30 minutes.
  • While the syrup is infusing, prepare the pumpkin juice by blending the pumpkin purée with 4 ounces of water. Set aside.
  • After the ginger syrup has infused, discard the ginger slices.
  • Divide the ginger syrup between two glasses.
  • Pour the pumpkin juice into each glass and stir to combine.
  • Top each glass with 4 ounces of chilled sparkling water for a fizzy finish.
  • Serve immediately and enjoy the delightful, spiced flavors of the Ginger Pumpkin Fizz Mocktail!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Ginger Pumpkin Fizz Mocktail offers a wonderful blend of warm, spiced ginger and sweet maple syrup, balanced by the earthy richness of pumpkin purée. The sparkling water adds a refreshing fizz that makes this drink light and effervescent, perfect for fall festivities or as a unique mocktail for any occasion.

Ginger Pumpkin Fizz Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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