Paul Kushner
The Pumpkin Maple Flip is a velvety, autumn-inspired cocktail that combines the warmth of bourbon with the sweetness of maple syrup, caramel, and pumpkin puree. With a rich, creamy texture provided by the egg white and a festive touch of cinnamon, nutmeg, and orange zest for garnish, this cocktail is perfect for cozy fall nights and holiday gatherings.
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Ingredients
- 2 ounces bourbon
- 0.75 ounce maple syrup
- 0.5 ounce caramel syrup
- 0.5 ounce pumpkin puree
- 1 egg white
- Ground cinnamon, grated nutmeg, dash of salt, orange zest for garnish
Instructions
- Begin by adding only the egg white to a cocktail shaker without ice and shake vigorously using the dry shake method.
- Add the bourbon, maple syrup, caramel, and pumpkin puree to the shaker.
- Add ice to the shaker and shake vigorously again until the mixture is well chilled and fully combined.
- Strain the cocktail into a chilled coupe glass.
- Garnish the top of the drink with a sprinkle of ground cinnamon, a pinch of grated nutmeg, a dash of salt, and some freshly grated orange zest for a fragrant and festive finish.
- Serve immediately and enjoy the creamy, spiced flavors of this indulgent fall cocktail.
Notes
- Double strain the cocktail to remove any small ice particles for an extra smooth texture.
- Adjust the sweetness by adding more or less maple syrup or caramel to suit your taste.
- Lightly zest the orange over the drink just before serving for a burst of fresh citrus aroma.
Tasting Notes
The Pumpkin Maple Flip is a luscious and creamy cocktail with the rich warmth of bourbon perfectly balanced by the sweetness of maple syrup and caramel. The pumpkin puree adds a seasonal depth, while the egg white creates a silky, frothy texture. The garnishes of cinnamon, nutmeg, and orange zest add warmth and brightness, making each sip comforting and festive.
