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Pumpkin Maple Flip

Pumpkin Maple Flip

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Prep Time: 1 minute
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Course: Drinks
Cuisine: American
Keyword: Bourbon, bourbon cocktails, Caramel syrup, fall, fall bourbon cocktails, fall cocktails, maple syrup, maple syrup cocktails, pumpkin puree
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 2 ounces bourbon
  • 0.75 ounce maple syrup
  • 0.5 ounce caramel syrup
  • 0.5 ounce pumpkin puree
  • 1 egg white
  • Ground cinnamon, grated nutmeg, dash of salt, orange zest for garnish

Instructions

  • Begin by adding only the egg white to a cocktail shaker without ice and shake vigorously using the dry shake method.
  • Add the bourbon, maple syrup, caramel, and pumpkin puree to the shaker.
  • Add ice to the shaker and shake vigorously again until the mixture is well chilled and fully combined.
  • Strain the cocktail into a chilled coupe glass.
  • Garnish the top of the drink with a sprinkle of ground cinnamon, a pinch of grated nutmeg, a dash of salt, and some freshly grated orange zest for a fragrant and festive finish.
  • Serve immediately and enjoy the creamy, spiced flavors of this indulgent fall cocktail.

Notes

Pro Tips
  • Double strain the cocktail to remove any small ice particles for an extra smooth texture.
  • Adjust the sweetness by adding more or less maple syrup or caramel to suit your taste.
  • Lightly zest the orange over the drink just before serving for a burst of fresh citrus aroma.
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