The Crown Apple Crème Martini is a smooth, indulgent cocktail that combines the crisp, fruity flavors of Crown Royal Regal Apple Whisky with the richness of vanilla vodka, Irish cream, and caramel syrup. This creamy, decadent drink is perfect for fall gatherings or any occasion where you want a dessert-inspired martini with a touch of sophistication. Topped with a drizzle of caramel and a slice of fresh apple, this martini is as delicious as it is elegant.
This post may include affiliate links; for details, see our disclosure policy

Ingredients
- 2 oz Crown Royal Regal Apple Whisky
- 1 oz vanilla vodka
- 1 oz Irish cream liqueur like Baileys
- ½ oz caramel syrup plus more for garnish
- 1 oz half-and-half or heavy cream
- Apple slice and caramel drizzle for garnish
- Crushed graham crackers optional, for rimming the glass
Instructions
- Prepare the glass: If desired, rim a martini glass with caramel syrup, then dip it into crushed graham crackers for a sweet, crunchy edge.
- Shake the martini: In a cocktail shaker, combine the Crown Royal Apple Whisky, vanilla vodka, Irish cream, caramel syrup, and half-and-half (or heavy cream). Add a handful of ice.
- Shake well for about 15-20 seconds until the mixture is frothy and well-chilled.
- Serve: Strain the mixture into your prepared martini glass.
- Garnish: Add a drizzle of caramel syrup on top, and place a thin slice of apple on the rim of the glass for a perfect fall touch.
- Enjoy this smooth and creamy martini with a rich blend of apple whiskey, vanilla, and caramel flavors!
Notes
- For an extra indulgent touch, add a pinch of cinnamon or nutmeg to the drink before shaking.
- Use full-fat heavy cream for a richer, creamier texture.
- Garnish with a cinnamon stick or a sprig of rosemary for a more festive look.
Tasting Notes
The Crown Apple Crème Martini offers a luxurious combination of flavors, with the crisp apple notes from the whisky beautifully balanced by the creamy sweetness of the vanilla vodka and Irish cream. The caramel syrup adds a rich, indulgent layer, while the half-and-half ensures a smooth, velvety texture. Topped with an apple slice and caramel drizzle, this martini is a perfect fall treat that is both rich and refreshing.