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Crown Apple Crème Martini

The Crown Apple Crème Martini is a smooth, indulgent cocktail that combines the crisp, fruity flavors of Crown Royal Regal Apple Whisky with the richness of vanilla vodka, Irish cream, and caramel syrup. This creamy, decadent drink is perfect for fall gatherings or any occasion where you want a dessert-inspired martini with a touch of sophistication. Topped with a drizzle of caramel and a slice of fresh apple, this martini is as delicious as it is elegant.

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Crown Apple Crème Martini

Crown Apple Crème Martini

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: caramel apple cocktails, fall, fall cocktails, fall vodka cocktails, fall whiskey cocktails, Irish cream liqueur, vanilla vodka, Vanilla Vodka Cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz Crown Royal Regal Apple Whisky
  • 1 oz vanilla vodka
  • 1 oz Irish cream liqueur like Baileys
  • ½ oz caramel syrup plus more for garnish
  • 1 oz half-and-half or heavy cream
  • Apple slice and caramel drizzle for garnish
  • Crushed graham crackers optional, for rimming the glass

Instructions

  • Prepare the glass: If desired, rim a martini glass with caramel syrup, then dip it into crushed graham crackers for a sweet, crunchy edge.
  • Shake the martini: In a cocktail shaker, combine the Crown Royal Apple Whisky, vanilla vodka, Irish cream, caramel syrup, and half-and-half (or heavy cream). Add a handful of ice.
  • Shake well for about 15-20 seconds until the mixture is frothy and well-chilled.
  • Serve: Strain the mixture into your prepared martini glass.
  • Garnish: Add a drizzle of caramel syrup on top, and place a thin slice of apple on the rim of the glass for a perfect fall touch.
  • Enjoy this smooth and creamy martini with a rich blend of apple whiskey, vanilla, and caramel flavors!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Crown Apple Crème Martini offers a luxurious combination of flavors, with the crisp apple notes from the whisky beautifully balanced by the creamy sweetness of the vanilla vodka and Irish cream. The caramel syrup adds a rich, indulgent layer, while the half-and-half ensures a smooth, velvety texture. Topped with an apple slice and caramel drizzle, this martini is a perfect fall treat that is both rich and refreshing.

Crown Apple Crème Martini
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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