Paul Kushner
Enjoy the refreshing and unique combination of smoky Mezcal and the bright sweetness of blood orange juice with this Blood Orange Mezcalita. Perfectly balanced with a touch of floral hibiscus and a hint of lime, this cocktail is a feast for the eyes and palate. The Tajin rim adds a spicy kick that complements the rich flavors of the drink.
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Ingredients
- 2 ounces Mezcal
- 2 ounces blood orange juice
- 1/2 ounce orange liqueur
- 1 ounce hibiscus simple syrup
- 1/2 ounce lime juice
- Tajin for rimming the glass
- Blood orange wedge for garnish
Instructions
- Rim your glass with Tajin by running a lime wedge around the edge and dipping it into a plate of Tajin. Fill the glass with ice and set aside.
- In a cocktail shaker, combine Mezcal, blood orange juice, orange liqueur, hibiscus simple syrup, and lime juice. Add ice and shake vigorously until well chilled.
- Strain the mixture into the prepared glass.
- Garnish with a wedge of blood orange. Serve immediately.
Notes
- Freshly squeezed blood orange juice makes a significant difference in the flavor.
- Adjust the amount of hibiscus simple syrup to suit your preferred sweetness level.
- For a spicier kick, add a thin slice of jalapeño to the shaker before mixing.
Tasting Notes
The Blood Orange Mezcalita greets you with a vibrant red hue and a tantalizing aroma of citrus and smoky Mezcal. The first sip delivers a burst of juicy blood orange, balanced with the floral sweetness of hibiscus and a zesty lime kick. The Tajin rim adds a delightful spicy-salty contrast, making each sip an exciting and refreshing experience.
