Lime Basil Mezcalita

The Lime Basil Mezcalita is a sophisticated and savory drink that brings together the smoky flavors of mezcal with the freshness of basil and lime. The addition of bacon salt on the rim adds a unique and delightful twist.

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Lime Basil Mezcalita

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: Mexican

Keyword: agave syrup, fall, fall cocktails, fall mezcal cocktails, Lime Juice, mezcal, Smoky Mezcal

Servings: 1

Author: Paul Kushner

Equipment

• Cocktail Shaker
• Muddler
• Jigger
• Rocks Glass

Ingredients

• 3 lime wedges
• 5 basil leaves
• 2 ounces Mezcal
• 1.5 ounces lime juice
• 1.5 ounces agave syrup
• Bacon salt for the rim of the glass

Instructions

• Place lime wedges and basil leaves in the cocktail shaker and muddle them together to release their flavors.
• Add Mezcal, lime juice, and agave syrup to the shaker, followed by a generous amount of ice. Shake vigorously until well chilled.
• Moisten the rim of an old fashioned glass with a lime wedge, then dip the rim into bacon salt to coat it evenly.
• Fill the glass with ice and strain the cocktail into the prepared glass.
• Garnish with a lime wedge and a few basil leaves. Serve immediately.

Notes

Pro Tips

• Use fresh basil and lime for the best flavor.
• Adjust the agave syrup to taste if you prefer a sweeter or less sweet cocktail.
• Experiment with different types of Mezcal to find your favorite smoky flavor profile.
• For an extra smoky touch, lightly char the lime wedge garnish with a kitchen torch.

See also  Mango Tango

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This cocktail greets you with a smoky aroma from the Mezcal, complemented by the herbal scent of basil. The first sip is a burst of zesty lime and smooth agave sweetness, with the smoky Mezcal flavor following through. The bacon salt rim adds a savory contrast, making each sip a complex and delightful experience.