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Lime Basil Mezcalita

Lime Basil Mezcalita

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: Mexican
Keyword: agave syrup, fall, fall cocktails, fall mezcal cocktails, Lime Juice, mezcal, Smoky Mezcal
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 3 lime wedges
  • 5 basil leaves
  • 2 ounces Mezcal
  • 1.5 ounces lime juice
  • 1.5 ounces agave syrup
  • Bacon salt for the rim of the glass

Instructions

  • Place lime wedges and basil leaves in the cocktail shaker and muddle them together to release their flavors.
  • Add Mezcal, lime juice, and agave syrup to the shaker, followed by a generous amount of ice. Shake vigorously until well chilled.
  • Moisten the rim of an old fashioned glass with a lime wedge, then dip the rim into bacon salt to coat it evenly.
  • Fill the glass with ice and strain the cocktail into the prepared glass.
  • Garnish with a lime wedge and a few basil leaves. Serve immediately.

Notes

Pro Tips
  • Use fresh basil and lime for the best flavor.
  • Adjust the agave syrup to taste if you prefer a sweeter or less sweet cocktail.
  • Experiment with different types of Mezcal to find your favorite smoky flavor profile.
  • For an extra smoky touch, lightly char the lime wedge garnish with a kitchen torch.
Tried this recipe?Leave a comment and let us know how it was!