Servings: 1
Ingredients
- 3 lime wedges
- 5 basil leaves
- 2 ounces Mezcal
- 1.5 ounces lime juice
- 1.5 ounces agave syrup
- Bacon salt for the rim of the glass
Instructions
- Place lime wedges and basil leaves in the cocktail shaker and muddle them together to release their flavors.
- Add Mezcal, lime juice, and agave syrup to the shaker, followed by a generous amount of ice. Shake vigorously until well chilled.
- Moisten the rim of an old fashioned glass with a lime wedge, then dip the rim into bacon salt to coat it evenly.
- Fill the glass with ice and strain the cocktail into the prepared glass.
- Garnish with a lime wedge and a few basil leaves. Serve immediately.
Notes
Pro Tips
- Use fresh basil and lime for the best flavor.
- Adjust the agave syrup to taste if you prefer a sweeter or less sweet cocktail.
- Experiment with different types of Mezcal to find your favorite smoky flavor profile.
- For an extra smoky touch, lightly char the lime wedge garnish with a kitchen torch.
Tried this recipe?Leave a comment and let us know how it was!