Embrace the flavors of autumn with this smoky Mezcal spritz. The combination of Mezcal, Aperol, and sweet vermouth, topped with effervescent Prosecco, creates a cocktail that’s both vibrant and sophisticated. The smoky and citrusy notes make it a perfect drink for fall gatherings.
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Equipment
- Snifter glass
- Knife
Ingredients
- 1 oz Mezcal
- 1 oz Aperol
- 0.5 oz sweet vermouth
- Prosecco
- Grapefruit twist
- Smoked herbs for garnish
Instructions
- Fill a snifter glass with ice.
- Pour Mezcal, Aperol, and sweet vermouth over the ice.
- Stir gently until the mixture is well chilled.
- Top the cocktail with Prosecco or Cava.
- Garnish with a twist of grapefruit and a sprig of smoked herbs. Serve immediately.
Notes
- Use a good quality Prosecco or Cava to enhance the flavors of the cocktail.
- Smoked rosemary or thyme can be used as a garnish to add a deeper smoky aroma.
- If you prefer a stronger smoke flavor, lightly smoke the glass before adding the ingredients.
Tasting Notes
The Smoky Autumn Mezcal Spritzes open with the enticing aroma of smoked herbs and fresh grapefruit. The first taste reveals a harmonious blend of smoky Mezcal, bitter-sweet Aperol, and rich sweet vermouth, all elevated by the lively bubbles of Prosecco. Each sip is a refreshing yet complex experience, perfect for savoring on a crisp autumn day.