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Autumn Sparkler Cocktail

The Autumn Sparkler Cocktail is a delightful blend of rich cognac, crisp apple cider, and bubbly Prosecco, perfect for celebrating the fall season. With a sugared rim that adds a touch of sweetness, this cocktail is as elegant as it is refreshing, making it ideal for autumn gatherings and festive occasions.

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Autumn Sparkler Cocktail

Autumn Sparkler Cocktail

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider, Autumn Harvest Rum Punch, Cognac, fall, fall cocktails, fall proseco, Prosecco, prosecco cocktails, sparkler
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Start by dipping the rim of a champagne flute into a small amount of apple cider, allowing the excess to drip off. Then, dip the rim into sugar to coat it evenly.
  • Pour 1.5 oz of cognac into the prepared coupe glass.
  • Add 2 oz of apple cider to the glass, gently stirring to combine the flavors.
  • Top off the drink with 2.5 oz of Prosecco, pouring slowly to maintain the bubbles.
  • Serve immediately and enjoy your Autumn Sparkler Cocktail!
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Tasting Notes

The Autumn Sparkler Cocktail is a beautifully balanced drink that combines the warmth of cognac with the fresh, crisp taste of apple cider. The Prosecco adds a lively effervescence, making the cocktail light and refreshing. The sugared rim enhances the drink with a sweet finish, perfectly complementing the rich and fruity flavors. Ideal for autumnal celebrations, this cocktail is both elegant and inviting, capturing the essence of the season in every sip.

Autumn Sparkler Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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