Red Wine Apple Cider Sangria

The Red Wine Apple Cider Sangria is a festive and flavorful blend of fruity red wine, crisp apple cider, and warm spices. Infused with the essence of honeycrisp apples, orange liqueur, and aromatic spices like cinnamon, cloves, and star anise, this sangria is perfect for autumn gatherings and holiday celebrations.

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Red Wine Apple Cider Sangria

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Prep Time: 5 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Apple, apple cider, Apple cider juice, cardamom bitters, fall, fall sangria recipes, fall wine cocktails, Orange Liqueur, red wine

Servings: 6

Author: Paul Kushner

Equipment

• Pitcher
• Bar Spoon
• Jigger
• Rocks Glass

Ingredients

• 1 bottle fruity red wine
• 12 oz apple cider
• 4 oz orange liqueur
• 2 honeycrisp apples sliced (plus more for garnish, optional)
• 4 cardamom pods crushed
• 4 whole cloves
• 2 cinnamon sticks plus more for garnish, optional
• 1 star anise plus more for garnish, optional

Instructions

• In a large pitcher, add the red wine, apple cider, orange liqueur, sliced honeycrisp apples, crushed cardamom pods, whole cloves, cinnamon sticks, and star anise.
• Stir the mixture well to ensure all the flavors are combined. Cover the pitcher and refrigerate for at least 30 minutes or up to overnight to allow the flavors to meld.
• When ready to serve, fill glasses with ice and pour the chilled sangria over the top.
• Garnish each glass with a cinnamon stick, a star anise, and additional apple slices if desired.
• Serve immediately and enjoy your Red Wine Apple Cider Sangria!

Notes

Pro Tips

• For a more intense flavor, allow the sangria to chill overnight, giving the spices and fruit time to fully infuse the wine and cider.
• Use a fruity red wine, such as Merlot or Zinfandel, to complement the sweetness of the apple cider and the orange liqueur.
• If you prefer a slightly sweeter sangria, you can add a tablespoon of honey or maple syrup to the mixture before chilling.

See also  15 Most Expensive Red Wines to Try

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Tasting Notes

The Red Wine Apple Cider Sangria is a rich and warming drink that beautifully captures the flavors of autumn. The fruity red wine pairs perfectly with the crisp, sweet apple cider, while the orange liqueur adds a bright citrus note. The combination of honeycrisp apples and aromatic spices like cinnamon, cardamom, cloves, and star anise creates a comforting, spiced aroma that makes this sangria as pleasing to the senses as it is to the palate. Perfect for serving at fall and winter gatherings, this sangria is a delicious way to celebrate the season.