A mulled wine is a spiced beverage made with red wine, orange, cinnamon, and cloves. This cozy drink is perfect for holidays and festivals for a comforting blend of flavors representing the season’s spirit.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 750 ml red wine
- 1 orange sliced into rounds
- 1/4 cup sugar adjust to taste
- 8 whole cloves
- 2 cinnamon sticks
- 2 star anise
- Optional: a splash of brandy for extra warmth
Instructions
- Combine the wine, orange slices, sugar, cloves, cinnamon sticks, and star anise in a large pot.
- Gently warm the mixture over low heat for about 20 minutes. Make sure it doesn't boil; we just want it nice and warm.
- Taste it and add more sugar if you like it sweeter.
- Use a strainer to remove the spices and orange slices.
- Serve warm in your chosen mugs or glasses.
- If you like, add a splash of brandy to each cup for extra warmth.