Mulled Wine

Prep Time: 20

5 from 2 votes

Course: Drinks

Cuisine: American

Keyword: Christmas cocktails, fall cocktails, fall wine cocktails, hot cocktails, thanksgiving cocktails, Winter Cocktails

Servings:

Combine the wine, orange slices, sugar, cloves, cinnamon sticks, and star anise in a large pot.
Gently warm the mixture over low heat for about 20 minutes. Make sure it doesn't boil; we just want it nice and warm.
Taste it and add more sugar if you like it sweeter.
Use a strainer to remove the spices and orange slices.
Serve warm in your chosen mugs or glasses.
If you like, add a splash of brandy to each cup for extra warmth.

Choose a medium-bodied red wine like Merlot, Zinfandel, or Grenache for the best results.
Avoid boiling, as it can cook off the alcohol and make the wine taste harsh.
Add sliced apples or a touch of honey for variation.

Tried this recipe?Leave a comment and let us know how it was!