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Tiramisu White Russian

The Tiramisu White Russian brings the flavors of the beloved Italian dessert into a luscious cocktail. With rich coffee liqueur, smooth rum, and creamy decadence, this drink is finished with a sugared rim, cocoa powder, and a ladyfinger garnish for an indulgent treat.

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Tiramisu White Russian

Tiramisu White Russian

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, christmas rum cocktails, heavy cream, Kahlua, kahlua cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 oz Kahlua
  • 2 oz rum
  • 2 oz heavy cream
  • 1 tsp granulated sugar
  • Cocoa powder for garnish
  • Ladyfinger cookie or coffee beans for garnish

Instructions

  • Rub the rim of a short glass with water, an ice cube, or a splash of the rum. Dip the rim into a small plate of sugar, ensuring an even coating.
  • Fill the prepared glass with ice. Pour in the Kahlua, rum, and heavy cream. Stir gently to combine.
  • Lightly sprinkle cocoa powder over the sugared rim and the surface of the drink.
  • Add a ladyfinger cookie or a few coffee beans as a garnish. Serve immediately and enjoy the tiramisu-inspired flavors.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Tiramisu White Russian cocktail blends the deep, roasted notes of Kahlua with the smooth sweetness of rum and heavy cream, echoing the flavors of tiramisu. The sugared rim adds a delightful crunch, while the cocoa and ladyfinger garnish tie it all together in a visually stunning and decadent drink.

Tiramisu White Russian
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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