The Tiramisu White Russian brings the flavors of the beloved Italian dessert into a luscious cocktail. With rich coffee liqueur, smooth rum, and creamy decadence, this drink is finished with a sugared rim, cocoa powder, and a ladyfinger garnish for an indulgent treat.
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Equipment
- Small plate
Ingredients
- 1 oz Kahlua
- 2 oz rum
- 2 oz heavy cream
- 1 tsp granulated sugar
- Cocoa powder for garnish
- Ladyfinger cookie or coffee beans for garnish
Instructions
- Rub the rim of a short glass with water, an ice cube, or a splash of the rum. Dip the rim into a small plate of sugar, ensuring an even coating.
- Fill the prepared glass with ice. Pour in the Kahlua, rum, and heavy cream. Stir gently to combine.
- Lightly sprinkle cocoa powder over the sugared rim and the surface of the drink.
- Add a ladyfinger cookie or a few coffee beans as a garnish. Serve immediately and enjoy the tiramisu-inspired flavors.
Notes
Pro Tips
- For a richer flavor, substitute spiced rum or aged rum in the recipe.
- Chill the glass beforehand for a frosty presentation.
- To infuse more dessert-like notes, add a dash of vanilla or amaretto liqueur.
Tasting Notes
This Tiramisu White Russian cocktail blends the deep, roasted notes of Kahlua with the smooth sweetness of rum and heavy cream, echoing the flavors of tiramisu. The sugared rim adds a delightful crunch, while the cocoa and ladyfinger garnish tie it all together in a visually stunning and decadent drink.