Prep Time: 4 minutes minutes
Course: Drinks
Cuisine: American
Keyword: Christmas, Christmas cocktails, christmas rum cocktails, heavy cream, Kahlua, kahlua cocktails
Servings: 1
- 1 oz Kahlua
- 2 oz rum
- 2 oz heavy cream
- 1 tsp granulated sugar
- Cocoa powder for garnish
- Ladyfinger cookie or coffee beans for garnish
Rub the rim of a short glass with water, an ice cube, or a splash of the rum. Dip the rim into a small plate of sugar, ensuring an even coating.
Fill the prepared glass with ice. Pour in the Kahlua, rum, and heavy cream. Stir gently to combine.
Lightly sprinkle cocoa powder over the sugared rim and the surface of the drink.
Add a ladyfinger cookie or a few coffee beans as a garnish. Serve immediately and enjoy the tiramisu-inspired flavors.
Pro Tips
- For a richer flavor, substitute spiced rum or aged rum in the recipe.
- Chill the glass beforehand for a frosty presentation.
- To infuse more dessert-like notes, add a dash of vanilla or amaretto liqueur.