Santa’s Coconut Rum Cocktail is a festive tropical treat with a wintry twist. This vibrant drink combines coconut rum, cranberry juice, and grenadine, all topped with a sweet coconut rim for a playful and indulgent holiday cocktail.
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Ingredients
- 2 oz coconut rum
- 1 oz sweet and sour mix
- 3 oz cranberry juice
- 0.5 oz grenadine
- 0.25 oz lemon juice
- 1 tbsp sweetened flaked coconut for rimming
- 1 tsp coconut cream for rimming
- 1 maraschino cherries optional, for garnish
Instructions
- Dip the rim of the martini glass into the coconut cream, ensuring it’s evenly coated. Press the coated rim into the flaked coconut on a plate, rotating until fully covered.
- Fill a cocktail shaker halfway with ice. Add the cranberry juice, coconut rum, sweet and sour mix, grenadine, and lemon juice. Shake vigorously until the shaker feels icy cold.
- Strain the cocktail into the prepared martini glass.
- Add maraschino cherry for a festive touch, if desired. Serve immediately and enjoy the tropical holiday vibes!
Notes
Pro Tips
- Use freshly squeezed lemon juice for the brightest flavor.
- Chill the martini glass in the freezer before preparing the drink to keep it cold longer.
- To enhance the coconut flavor, toast the flaked coconut lightly before rimming the glass.
Tasting Notes
This Santa’s Coconut Rum Cocktail balances the sweet, tangy notes of cranberry and grenadine with the tropical richness of coconut rum and cream. The sugared coconut rim adds a delightful crunch and a holiday-inspired touch, while the vibrant red hue makes it a visually stunning addition to any festive gathering.