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Blue Mezcalita

The Blue Mezcalita is a smoky, citrusy cocktail that combines the boldness of mezcal with the sweet, tropical notes of blue curaçao. Lime juice and agave syrup add balance and brightness, making this vibrant blue drink a perfect blend of smoky, sweet, and tart flavors, ideal for any occasion.

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Blue Mezcalita

Blue Mezcalita

Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: agave syrup, blue, Blue Curacao, blue curacao cocktails, Lime Juice, mezcal, Mezcalita
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Add the mezcal, blue curaçao, lime juice, and agave syrup to a cocktail shaker filled with ice.
  • Shake vigorously for 10-15 seconds until well-chilled.
  • Strain the mixture into a rocks glass filled with fresh ice.
  • Garnish with a lime wheel and serve immediately.

Notes

Pro Tips
  • For an extra smoky kick, use a stronger, smokier mezcal.
  • Adjust the sweetness by modifying the amount of agave syrup to your liking.
  • Chilling the glass beforehand enhances the drink’s refreshing quality.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Blue Mezcalita offers a bold mix of smoky mezcal balanced by the bright citrus notes of lime and the tropical sweetness of blue curaçao. The agave syrup provides a touch of sweetness that rounds out the flavors, while the lime wheel garnish adds a fresh, zesty finish. Each sip delivers a unique combination of smoky, sweet, and tart flavors, making this cocktail both visually and tastefully striking.

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Blue Mezcalita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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