The Plum Negroni Sour is a sophisticated twist on the classic Negroni, combining the rich, fruity flavor of plum-infused gin with the bitterness of Campari and the smooth sweetness of vermouth. The addition of lemon juice and egg white gives this cocktail a creamy texture and a bright, tart finish, making it a unique and refreshing drink.
This post may include affiliate links; for details, see our disclosure policy
Ingredients
- 1 oz plum-infused gin
- 1 oz Campari
- 1 oz sweet vermouth
- 0.5 oz plum syrup
- 0.75 oz lemon juice
- 1 egg white
- Sage leaf for garnish
Instructions
- Add the plum-infused gin, Campari, sweet vermouth, plum syrup, lemon juice, and egg white to a cocktail shaker.
- Dry shake (without ice) vigorously to emulsify the egg white.
- Add a couple of ice cubes to the shaker and shake again until well-chilled.
- Double strain the mixture into a glass.
- Garnish with a sage leaf and serve immediately.
Notes
- To create a richer foam, shake the mixture for at least 20 seconds before adding ice.
- Infuse your gin with fresh plums for a deeper, fruitier flavor.
- For a more pronounced sage flavor, consider muddling a sage leaf in the shaker before adding the other ingredients.
Tasting Notes
The Plum Negroni Sour is a complex cocktail with layers of flavor. The plum-infused gin adds a rich fruitiness, which complements the bitterness of the Campari and the sweetness of the vermouth. The lemon juice adds a bright tartness, while the egg white provides a smooth, velvety texture. The sage leaf garnish adds an herbal note that elevates the overall flavor, making this drink both refreshing and indulgent.