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Plum Negroni Sour

The Plum Negroni Sour is a sophisticated twist on the classic Negroni, combining the rich, fruity flavor of plum-infused gin with the bitterness of Campari and the smooth sweetness of vermouth. The addition of lemon juice and egg white gives this cocktail a creamy texture and a bright, tart finish, making it a unique and refreshing drink.

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Plum Negroni Sour

Plum Negroni Sour

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Campari, campari cocktails, Gin, Lemon Juice, lemon juice cocktails, Negroni, plum cocktails, plum syrup, sweet vermouth, sweet vermouth cocktails
Servings: 1
Author: My Bartender

Ingredients

  • 1 oz plum-infused gin
  • 1 oz Campari
  • 1 oz sweet vermouth
  • 0.5 oz plum syrup
  • 0.75 oz lemon juice
  • 1 egg white
  • Sage leaf for garnish

Instructions

  • Add the plum-infused gin, Campari, sweet vermouth, plum syrup, lemon juice, and egg white to a cocktail shaker.
  • Dry shake (without ice) vigorously to emulsify the egg white.
  • Add a couple of ice cubes to the shaker and shake again until well-chilled.
  • Double strain the mixture into a glass.
  • Garnish with a sage leaf and serve immediately.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Plum Negroni Sour is a complex cocktail with layers of flavor. The plum-infused gin adds a rich fruitiness, which complements the bitterness of the Campari and the sweetness of the vermouth. The lemon juice adds a bright tartness, while the egg white provides a smooth, velvety texture. The sage leaf garnish adds an herbal note that elevates the overall flavor, making this drink both refreshing and indulgent.

Plum Negroni Sour
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