Paul Kushner
The Campari Orange Vodka Sour is bold, bright, and just the right mix of bitter and sweet. It brings together the sharp edge of vodka, the citrus pop of orange juice, and the unique bite of Campari, all smoothed out with a touch of simple syrup and fresh lemon. It’s crisp and balanced, with enough depth to keep it interesting. This cocktail is great for happy hour or any time you want something with a little extra kick. Serve it over ice or shake it and strain it works both ways. Garnish with an orange slice to finish it off.
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Tasting Notes
The Campari Orange Vodka Sour is a beautifully balanced cocktail that marries bright citrus with bold bitterness and a smooth, creamy finish. Campari brings its signature herbal bitterness, offset by the clean edge of vodka. Fresh lemon and orange juices create a juicy, tangy base, while simple syrup rounds out the tartness. An egg white adds a luscious froth, softening the bitterness and elevating the mouthfeel. The result is a refreshing, complex drink bittersweet yet smooth, with a rich texture and a citrusy bite. It’s a perfect aperitivo-style cocktail for those who appreciate both bold flavor and elegance.
Equipment and Glassware
For this cocktail, you’ll need a cocktail shaker for a two-part shake: first a dry shake (without ice) to emulsify the egg white, followed by a wet shake with ice to chill and dilute. A jigger ensures accurate measurements, while a fine mesh strainer helps create a silky texture free of pulp or ice shards. Serve in a chilled highball glass, coupe or Nick & Nora glass to highlight the frothy top and vibrant color. A citrus juicer is helpful for fresh lemon and orange juice, and a grater or peeler can add optional zest on top.
Ingredients
- 4 oz orange juice
- 1 oz Campari
- 1 oz vodka
- ½ oz simple syrup
- 1 oz lemon juice
- 1 egg white
- Garnish: orange wheel
Instructions
- Add all ingredients (including egg white) to a shaker without ice. Shake vigorously for about 15 seconds to build foam.
- Add ice to the shaker and shake again until well chilled.
- Double strain into a chilled highball glass.
- Garnish with an orange wedge for presentation.
Pro Tips
- Use fresh juices—the acidity and brightness of lemon and orange make a big difference.
- For extra flair, garnish with a dehydrated orange slice or a few dashes of aromatic bitters on the foam.
- Want a punchier drink? Reduce the orange juice to 2 oz for a more concentrated flavor.
- Substitute aquafaba for the egg white if you prefer a vegan option—it foams beautifully and holds structure.
- Shake extra hard during the dry shake for a frothier top.
When to Serve
This cocktail is ideal for aperitivo hour, pre-dinner drinks, or any occasion where you want a vibrant, eye-catching sipper with complexity. It’s especially suited for spring brunches, rooftop gatherings, and date nights where presentation matters. The Campari base also makes it a great choice for Negroni lovers looking for a citrusy, softer alternative with a foamy twist. Serve it as a conversation-starting signature drink or to elevate any happy hour.
Which Liquor Brands to Choose
- Use Campari for the signature bitter backbone. For vodka, choose a clean, smooth brand like Tito’s, Ketel One, or Grey Goose.
- Use fresh-squeezed orange juice or a premium cold-pressed variety, and always fresh lemon juice for the best balance.
- For simple syrup, make your own using a 1:1 ratio of sugar to water for freshness.
- Organic eggs or pasteurized egg whites are recommended for safety and best foam.
Similar Cocktails
Ingredients
- 4 oz orange juice
- 1 oz Campari
- 1 oz vodka
- ½ oz simple syrup
- 1 oz lemon juice
- 1 egg white
- Garnish: orange wheel
Instructions
- Add all ingredients (including egg white) to a shaker without ice. Shake vigorously for about 15 seconds to build foam.
- Add ice to the shaker and shake again until well chilled.
- Double strain into a chilled tall highball glass.
- Optionally, garnish with an orange wedge for presentation.
Notes
Pro Tips
- Use pasteurized egg whites for safety and ease.
- To enhance visual appeal, express an orange peel over the foam for aromatic oils.
- Adjust simple syrup to taste if you prefer a sweeter or more tart profile.
