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Paradise Cocktail

The Paradise cocktail is a tropical delight that blends the bright citrus flavors of lemon and orange with the smoothness of vodka and the nutty sweetness of orgeat syrup. With a splash of blue curaçao for color and garnish, this drink is as refreshing as a day in paradise.

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Paradise Cocktail

Paradise Cocktail

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: blue curaçao syrup, cherry, Lemon Juice, lemon juice cocktails, Mint leaf, Orange, orange juice,, orgeat syrup, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 2 oz vodka
  • 4 oz orange juice
  • 0.5 oz lemon juice
  • 0.5 oz orgeat syrup
  • 0.5 oz blue curaçao
  • Mint leaf for garnish
  • Orange slice for garnish
  • Cherry for garnish

Instructions

  • In a cocktail shaker, combine lemon juice, orgeat syrup, orange juice, blue curaçao, and vodka.
  • Fill the shaker with ice and shake well until the mixture is chilled.
  • Strain the cocktail into a glass filled with fresh ice.
  • Garnish with a mint leaf, an orange slice, and a cherry for a tropical finish.

Notes

Pro Tips
  • Use freshly squeezed orange and lemon juice for a more vibrant and natural flavor.
  • To enhance the presentation, freeze some orange juice in ice cube trays for a fun twist.
  • Lightly slap the mint leaf between your palms before garnishing to release its aroma and enhance the sensory experience.
See also  Top 8 Grey Goose Flavors to Drink
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Paradise cocktail offers a smooth and fruity blend of vodka, citrus, and the subtle nuttiness of orgeat syrup. The blue curaçao adds a hint of sweetness and a bright tropical color, while the garnishes complete the presentation for a visually stunning and refreshing drink.

Paradise Cocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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