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Apricot Cosmopolitan

Sip on an Apricot Cosmopolitan for a refreshing twist on a classic. This cocktail blends vodka, apricot liqueur, lime juice, and cranberry juice, offering a perfect balance of sweet and tart flavors. The apricot adds a unique flavor that makes it a favorite among cocktail enthusiasts. Garnish with an apricot slice for a finishing touch. Try making this recipe at home for a delicious and elegant drink.

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Apricot Cosmopolitan

Apricot Cosmopolitan

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: apricot cocktails, Cosmopolitan
Servings: 1
Author: Paul Kushner
Try this refreshing Apricot Cosmopolitan cocktail recipe. Simple ingredients and perfect for any occasion.

Ingredients

Instructions

Prepare the Glass:

  • Chill a martini glass by placing it in the freezer or by filling it with ice water while you prepare the cocktail.

Mix the Ingredients:

  • In a cocktail shaker, add ice.
  • Pour in the vodka, apricot liqueur, fresh lime juice, cranberry juice, and simple syrup (if using).

Shake It Up:

  • Secure the lid on the cocktail shaker and shake vigorously for about 15-20 seconds. This helps to chill the ingredients and blend the flavors well.

Serve:

  • Remove the ice from the chilled martini glass if you used ice water to chill it.
  • Strain the shaken mixture into the chilled martini glass.

Garnish:

  • Garnish with an apricot slice or a twist of apricot peel on the rim of the glass.

Enjoy:

  • Serve immediately and enjoy your refreshing Apricot Cosmopolitan.
Tried this recipe?Leave a comment and let us know how it was!
Apricot Cosmopolitan
See also  Blue Raspberry Cosmopolitan
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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