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Irish Mule

Embrace the lively flavor of the Irish Mule, blending Irish whiskey with the ginger beer’s zesty kick, topped with a splash of lime for that extra punch. This drink has a simple way to make with only a few ingredients, yet its flavors work together nicely to refresh drinkers. It’s great for occasions and unwinding with something that tastes great. Check out the recipe and give it a try.

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irish mule in copper mug

Irish Mule

Prep Time: 2 minutes
Total Time: 2 minutes
4.5 from 2 votes
Course: Drinks
Cuisine: Irish
Keyword: irish, Irish Mule
Servings: 1
Author: Paul Kushner
Irish whiskey, ginger beer, and lime juice mix for a zesty Irish Mule.

Equipment

Ingredients

Instructions

  • Fill your copper mug or glass with ice cubes.
  • Pour 2 ounces of Irish whiskey over the ice.
  • Add 1/2 ounce of fresh lime juice.
  • Top it off with 6 ounces of ginger beer.
  • Stir gently to mix.
  • Garnish with a lime wedge.
  • Enjoy your delicious Irish Mule.

Notes

Tried this recipe?Leave a comment and let us know how it was!
Irish Mule
See also  Blue Hawaiian Margarita
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
4.50 from 2 votes (2 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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