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Irish Mule

irish mule in copper mug

A bold and bubbly twist on the classic Moscow Mule, the Irish Mule swaps vodka for smooth Irish whiskey, adding a rich, oaky depth to this refreshing cocktail. Zesty lime juice brightens the flavors, while spicy ginger beer provides a fizzy kick that perfectly complements the whiskey’s warmth. Served in a copper mug over ice and garnished with a fresh lime wedge, this easy-to-make cocktail is perfect for St. Patrick’s Day celebrations or any time you’re craving a crisp, invigorating drink with an Irish twist!

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Tasting Notes

The Irish Mule is a refreshing, zesty, and slightly spicy cocktail that puts an Irish twist on the classic Moscow Mule. The smooth, slightly sweet Irish whiskey blends perfectly with the fiery kick of ginger beer, while lime juice adds a tart citrus balance. Served over ice in a traditional copper mug, this drink is bold, refreshing, and incredibly easy to enjoy.

Equipment and Glassware

You’ll need a copper mule mug (or a highball glass) for serving and a bar spoon for gentle stirring. A jigger ensures precise measurements, and a citrus press or knife helps with fresh lime juice.

Ingredients

See also  Firecracker Margarita

Instructions

  • Fill your copper mug or glass with ice cubes.
  • Pour 2 ounces of Irish whiskey over the ice.
  • Add 1/2 ounce of fresh lime juice.
  • Top it off with 6 ounces of ginger beer.
  • Stir gently to mix.
  • Garnish with a lime wedge.
  • Enjoy your delicious Irish Mule.

Pro Tips

  • Use freshly squeezed lime juice for the best balance of tartness.
  • For a stronger ginger kick, use a premium ginger beer like Fever-Tree or Bundaberg.
  • If you like it sweeter, add a splash of honey or simple syrup.
  • For an extra Irish touch, add a dash of Angostura bitters to enhance the depth.
  • Chill your copper mug beforehand for an extra-cold, refreshing experience.

When to Serve

The Irish Mule is perfect for St. Patrick’s Day, summer gatherings, casual happy hours, or anytime you want a light and refreshing whiskey cocktail.

Which Liquor Brands to Choose

For the best results, use a smooth and slightly sweet Irish whiskey like Jameson, Bushmills, or Tullamore D.E.W.. High-quality ginger beer like Fever-Tree, Q Mixers, or Bundaberg will enhance the spicy flavor.

Similar Cocktails

If you enjoy Irish Mule, here are five similar cocktails to try:


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irish mule in copper mug

Irish Mule

Prep Time: 2 minutes
Total Time: 2 minutes
4.5 from 2 votes
Course: Drinks
Cuisine: Irish
Keyword: irish, Irish Mule
Servings: 1
Author: Paul Kushner
Irish whiskey, ginger beer, and lime juice mix for a zesty Irish Mule.

Equipment

Instructions

  • Fill your copper mug or glass with ice cubes.
  • Pour 2 ounces of Irish whiskey over the ice.
  • Add 1/2 ounce of fresh lime juice.
  • Top it off with 6 ounces of ginger beer.
  • Stir gently to mix.
  • Garnish with a lime wedge.
  • Enjoy your delicious Irish Mule.

Notes

Tried this recipe?Leave a comment and let us know how it was!
Irish Mule
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
4.50 from 2 votes (2 ratings without comment)

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Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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