Embrace the lively flavor of the Irish Mule, blending Irish whiskey with the ginger beer’s zesty kick, topped with a splash of lime for that extra punch. This drink has a simple way to make with only a few ingredients, yet its flavors work together nicely to refresh drinkers. It’s great for occasions and unwinding with something that tastes great. Check out the recipe and give it a try.
This post may include affiliate links; for details, see our disclosure policy

Equipment
- Knife
- Highball Glass if preferred over copper mug
Ingredients
- 2 oz Irish whiskey
- 6 oz ginger beer
- 1/2 oz lime juice
- Lime wedge for garnish
Instructions
- Fill your copper mug or glass with ice cubes.
- Pour 2 ounces of Irish whiskey over the ice.
- Add 1/2 ounce of fresh lime juice.
- Top it off with 6 ounces of ginger beer.
- Stir gently to mix.
- Garnish with a lime wedge.
- Enjoy your delicious Irish Mule.