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Rosita 

Discover the Rosita, a sophisticated cocktail that intrigues drinkers with its complexity. This recipe blends together tequila, sweet and dry vermouths, Campari, and a dash of bitters, creating a harmonious balance of bitter, sweet, and herbal taste. Perfect for those who appreciate a nuanced, bold drink.

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boozy refreshing tequila la rosita negroni cocktail with a grapefruit garnish

Rosita

Prep Time: 5 minutes
Total Time: 5 minutes
5 from 1 vote
Course: Tequila
Cuisine: American
Servings: 1
Author: Paul Kushner
Discover the Rosita, a sophisticated cocktail that intrigues drinkers with its complexity.

Ingredients

  • 1 1/2 oz tequila
  • ½ oz sweet vermouth
  • ½ oz dry vermouth
  • ½ oz Campari
  • Angostura bitters dash
  • Orange peel or twist for garnish

Instructions

  • To begin, fill a mixing glass with ice cubes. Add the tequila, sweet vermouth, dry vermouth, and Campari to the mixing glass. 
  • Stir the ingredients together until they are well combined and chilled.
  • Next, strain the cocktail into an old-fashioned glass filled with ice cubes. 
  • Add a dash of Angostura bitters to the top of the cocktail. 
  • Finally, garnish the drink with an orange peel or twist.
Tried this recipe?Leave a comment and let us know how it was!
Rosita 
See also  16 Patron Cocktails to Try
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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