Paul Kushner
The Rosita, a cocktail that artfully combines tequila with sweet and dry vermouths, enriched by the sharp bitterness of Campari and a splash of aromatic bitters. This blend harmonizes bitter, sweet, and herbal notes, making it ideal for those who seek a drink with depth and bold nuances. The Rosita provides a sophisticated choice for an evening of elegant cocktail sipping, offering a unique and compelling flavor experience for adventurous drinkers.
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Servings: 1
Discover the Rosita, a sophisticated cocktail that intrigues drinkers with its complexity.
Ingredients
- 1 1/2 oz tequila
- ½ oz sweet vermouth
- ½ oz dry vermouth
- ½ oz Campari
- Angostura bitters dash
- Orange peel or twist for garnish
Instructions
- To begin, fill a mixing glass with ice cubes. Add the tequila, sweet vermouth, dry vermouth, and Campari to the mixing glass.
- Stir the ingredients together until they are well combined and chilled.
- Next, strain the cocktail into an old-fashioned glass filled with ice cubes.
- Add a dash of Angostura bitters to the top of the cocktail.
- Finally, garnish the drink with an orange peel or twist.
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