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Perfect Manhattan

The Perfect Manhattan is crafted with a balance of sweet and dry vermouth, followed by the flavor of rye or bourbon whiskey. The recipe gives the cocktail a drier, more complex flavor than the traditional Manhattan. The term “perfect” in Perfect Manhattan refers to the use of both sweet and dry vermouth in equal parts.

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Perfect manhattan cocktails on bar.

How to Make a “Perfect Manhattan”

5 from 2 votes
Course: Whiskey
Cuisine: American
Keyword: Perfect Manhattan
Servings: 1
Author: Paul Kushner
Mix perfection with our Perfect Manhattan recipe. Follow instructions for a more complex flavor profile.

Ingredients

  • 2 ounces rye whiskey or bourbon
  • ½ ounce dry vermouth
  • ½ ounce sweet vermouth
  • 2 angostura or orange bitters dashes
  • brandied cherry or lemon twist for garnish

Instructions

  • Fill a mixing glass with ice.
  • Add rye whiskey or bourbon, dry vermouth, sweet vermouth, and 2 dashes of bitters.
  • Stir the mixture until it's well-chilled.
  • Strain the mixture into a chilled Nick & Nora glass or cocktail glass.
  • Garnish the cocktail with a brandied cherry or a lemon twist.

Video

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Perfect Manhattan
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5 from 2 votes (2 ratings without comment)

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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