The Manhattan cocktail, a timeless classic revered by whiskey enthusiasts and cocktail aficionados alike, is traditionally a robust blend of whiskey, vermouth, and bitters. This iconic drink has seen numerous variations, but one delicious twist that stands out is the Cherry Manhattan. By infusing the crisp, potent flavors of the classic Manhattan with the sweet and tart notes of cherry, this version introduces a delightful fruity layer to the cocktail. Whether you’re hosting an elegant dinner party or simply enjoying a quiet evening at home, the Cherry Manhattan adds a touch of sophistication and a splash of sweet indulgence to any occasion.
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Ingredients
- 2 ounces rye whiskey or bourbon
- 1 ounce sweet vermouth
- 1/2 ounce cherry liqueur or cherry syrup
- 2 dashes Angostura bitters
- Maraschino cherry for garnish
Instructions
- Chill the Glass: Start by placing your cocktail glass in the freezer to chill.
- Mix the Cocktail: In a mixing glass, combine the rye whiskey (or bourbon), sweet vermouth, cherry liqueur (or syrup), and bitters. Fill the mixing glass with ice, reaching about three-quarters full.
- Stir Well: Stir the mixture gently for about 30 seconds or until well-chilled. The key is to stir, not shake, to ensure the cocktail remains clear and not cloudy.
- Strain: Take the chilled glass from the freezer and strain the cocktail mixture into it.
- Garnish and Serve: Garnish with a maraschino cherry on a cocktail stick. For an extra touch of cherry, you can also add a small splash of the juice from the cherry jar.
Notes
- Whiskey Choices: While rye whiskey is traditional, bourbon can be used for a sweeter, fuller flavor.
- Cherry Liqueur vs. Cherry Syrup: Cherry liqueur will add a subtle alcoholic kick and depth, whereas cherry syrup is perfect for a sweeter, non-alcoholic punch.
- Adjusting Sweetness: You can adjust the sweetness of your cocktail by changing the amount of cherry syrup or liqueur. Taste as you mix to find your perfect balance.