Paul Kushner
The Pecan Pie Manhattan is a delightful twist on the classic Manhattan, blending the rich, nutty flavor of pecan pie bourbon with the smooth sweetness of vermouth and a hint of spice from Angostura bitters. This cozy, flavorful cocktail is perfect for autumn nights and holiday celebrations, offering a festive upgrade to a traditional favorite.
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Ingredients
- 0.5 oz sweet vermouth
- 1 dash Angostura bitters
- 2 oz pecan pie bourbon
- Pecan for garnish, optional
Instructions
- In a cocktail shaker, combine the sweet vermouth, Angostura bitters, and pecan pie bourbon.
- Fill the shaker with ice and shake vigorously until well chilled.
- Strain the mixture into a rocks glass filled with fresh ice.
- Garnish with a pecan, if desired, and serve immediately.
Notes
- For a smoother drink, stir the ingredients in the shaker rather than shaking them.
- Toast the pecan garnish for an extra layer of flavor and aromatic appeal.
- For a stronger nutty flavor, infuse the bourbon with pecans before using.
Tasting Notes
The Pecan Pie Manhattan is smooth and rich, with the sweet, caramel-like notes of pecan pie bourbon shining through. The sweet vermouth adds depth and a hint of herbal complexity, while the Angostura bitters provide a subtle spice. The toasted pecan garnish complements the drink’s nutty warmth, making each sip a perfect balance of sweet and savory.
