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Hot Spiced Cider Mocktail

The Hot Spiced Cider Mocktail is a warm and aromatic drink that captures the essence of fall. Infused with cinnamon, star anise, cloves, and fresh orange slices, this non-alcoholic cider is perfect for cozy evenings, holiday gatherings, or chilly days when you crave a comforting, spiced beverage.

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Hot Spiced Cider Mocktail

Hot Spiced Cider Mocktail

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cider, apple cider cocktails, best mocktails, fall, fall mocktails
Servings: 4
Author: Paul Kushner

Equipment

Ingredients

Instructions

  • In a large pot, combine the apple cider, cinnamon stick, star anise, cloves, and orange slices.
  • Bring the mixture to a simmer over medium heat, then reduce the heat to medium-low and let it continue to heat for 20 minutes, allowing the spices to infuse.
  • Remove from heat and ladle the hot spiced cider into heat-resistant mugs. Serve warm and enjoy.

Notes

Pro Tips
  • For deeper flavor, let the cider simmer longer, up to 30 minutes.
  • Garnish each mug with an extra cinnamon stick or a fresh orange slice for an added festive touch.
  • Strain the cider before serving if you prefer a smoother drink without the whole spices.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Hot Spiced Cider Mocktail is full of rich, warming flavors, with the sweetness of apple cider perfectly complemented by the fragrant cinnamon, star anise, and cloves. The orange adds a zesty brightness, making this drink both refreshing and comforting, perfect for enjoying by the fire or during a holiday celebration.

See also  Gin Apple Pie Cocktail
Hot Spiced Cider Mocktail
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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