Paul Kushner
The Apple Cider Aperol Spritz is a delightful blend of spiced apple cider, Aperol, and Champagne, creating a festive and refreshing drink perfect for autumn celebrations. The cinnamon sugar rim and garnishes add a touch of seasonal flair.
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Equipment
Ingredients
- 1 ounce Aperol
- 2 ounces spiced apple cider
- 2 ounces Champagne
- Splash of soda water
- Garnish: sliced apples cinnamon sticks, and thyme leaf
- Cinnamon sugar for rimming the glass
Instructions
- Rub the rim of the glass with a slice of lemon and dip it into the cinnamon sugar mixture. Set the glass aside until ready to use.
- Fill the stemless wine glass with ice until it is almost full.
- Pour the spiced apple cider, Aperol, and Champagne into the glass.
- Add a splash of soda water to fill the glass to the top.
- Gently stir the mixture to combine all the ingredients.
- Garnish with a slice of apple, a cinnamon stick, and a thyme leaf.
- Enjoy your Apple Cider Aperol Spritz!
Notes
Pro Tips
- Use high-quality spiced apple cider for the best flavor. You can make your own by simmering apple cider with cinnamon sticks, cloves, and star anise.
- For an extra touch, mix equal parts ground cinnamon and sugar for the rim.
- Ensure the Champagne and spiced apple cider are well-chilled before preparing the cocktail to maintain a refreshing temperature.
Tasting Notes
The Apple Cider Aperol Spritz offers a delightful balance of sweet, bitter, and bubbly flavors. The spiced apple cider provides a warm, seasonal base, while the Aperol adds a slightly bitter citrus note. The Champagne brings a refreshing effervescence, and the splash of soda water lightens the drink. The cinnamon sugar rim adds a sweet and spicy touch, complementing the garnishes of apple, cinnamon stick, and thyme leaf for a festive and aromatic finish. This cocktail is perfect for toasting to the holiday season or enjoying on a crisp autumn day.
