Paul Kushner
The Spiced Rum Mojito is an imaginative rendition of the classic Cuban cocktail, crafted with its sweet and spicy symphony. This drink will transport you to a tropical paradise with every sip. Embrace the warmth and enjoy the captivating flavors.
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Servings: 1
The Spiced Rum Mojito is an imaginative rendition of the classic Cuban cocktail, crafted with its sweet and spicy symphony.
Ingredients
- 2 oz Spiced Rum
- ½ oz Fresh Lime Juice
- 1 oz Simple Syrup
- Fresh Mint Leaves
- Club Soda
Instructions
- Begin by filling a highball glass with crushed ice.
- Add a handful of fresh mint leaves to the glass. Using a muddler or the end of a wooden spoon, gently muddle the mint leaves to release their oils.
- Next, add Spiced Rum to the glass.
- Squeeze in the juice of half a lime and add simple syrup.
- Fill the glass with club soda and give everything a quick stir.
- Garnish with a sprig of fresh mint and a lime wedge.
- Serve and enjoy your delicious Spiced Rum Mojito!
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
