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Peach Aperol Spritz

The Peach Aperol Spritz is a delightful twist on the classic Italian cocktail, combining the bright, bitter notes of Aperol with the sweetness of peach liqueur and the effervescence of Prosecco. This refreshing and bubbly drink is perfect for warm afternoons, offering a perfect balance of sweet, bitter, and bubbly flavors.

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Peach Aperol Spritz

Peach Aperol Spritz

Prep Time: 4 minutes
5 from 1 vote
Course: Drinks
Cuisine: American
Keyword: Aperol, club soda, fall, fall cocktails, peach liqueur, Prosecco
Servings: 1
Author: Paul Kushner

Ingredients

  • 3 oz. Prosecco
  • 2 oz. Aperol
  • 1 oz. peach liqueur or peach syrup
  • 1 oz. club soda
  • 2-3 peach slices for garnish

Instructions

  • Begin by filling a wine glass with ice.
  • Pour in 3 oz. of Prosecco, 2 oz. of Aperol, 1 oz. of peach liqueur or syrup, and 1 oz. of club soda directly over the ice.
  • Give the drink a gentle stir to combine all the flavors.
  • Garnish the cocktail with 2-3 fresh peach slices.
  • Serve with a straw if desired, and enjoy your refreshing Peach Aperol Spritz. Cheers!

Notes

Pro Tips
  • For an extra peachy flavor, use fresh, ripe peach slices for the garnish.
  • Adjust the sweetness by using peach syrup instead of liqueur if you prefer a sweeter cocktail.
  • To keep your drink chilled longer, use large ice cubes that melt more slowly.
  • Serve in a chilled wine glass to enhance the refreshing experience.
See also  Top 10 Fall Wine Cocktails to Drink
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Peach Aperol Spritz offers a harmonious blend of flavors, with the bitterness of Aperol beautifully balanced by the sweet, fruity notes of peach liqueur or syrup. The Prosecco adds a lively sparkle, while the club soda lightens the drink, making it crisp and refreshing. The peach slices not only add a burst of fresh fruitiness but also make the drink visually appealing. Perfect for a sunny day, this spritz is a sophisticated yet easy-to-enjoy cocktail that will delight your taste buds with every sip.

Peach Aperol Spritz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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