Every summer seems to have one cocktail that suddenly appears everywhere, and the Sarti Spritz is quickly earning that reputation. After trying it for the first time, I understood the excitement. It has the sparkling refreshment people love in a classic spritz, but the flavor leans sweeter with bright tropical fruit and juicy citrus in every sip.
If you already enjoy an Aperol Spritz, this recipe is worth adding to your list. Sarti Rosa Liqueur brings notes of blood orange, passion fruit, and mango, creating a cocktail that feels familiar while offering something completely new. The finish is smooth with a subtle buttery note that makes each sip surprisingly memorable. This cocktail is ideal for warm afternoons, patio dinners, weekend brunches, or casual celebrations.
Why You’ll Love This
The Sarti Spritz captures everything people enjoy about Italian spritz cocktails while adding a sweeter tropical personality. It’s bubbly, refreshing, colorful, and incredibly simple to prepare. Whether you’re new to spritzes or already a fan, this recipe is easy to appreciate.
Here’s why you’ll want to make it again:
- Only a few ingredients are needed.
- Ready in under five minutes from start to finish.
- Fresh tropical flavor with blood orange, mango, and passion fruit notes.
- Light and refreshing thanks to sparkling Prosecco and club soda.
- Perfect for entertaining because it looks beautiful with minimal effort.
- Easy to customize with different garnishes and sparkling wines.
Once you try your first glass, you’ll understand why so many people are calling it one of the standout cocktails of the season.

Ingredients
This recipe keeps things wonderfully simple. Each ingredient has a purpose, creating a balanced cocktail that’s fruity, bubbly, and refreshing without becoming overly sweet.
You’ll need:
- 3 oz Prosecco
- 2 oz Sarti Liqueur
- 1 oz club soda
- 1 lime wheel
Sarti Liqueur is the star of the drink. It delivers bright flavors of blood orange, mango, and passion fruit while contributing its signature rosy color.
Choose a dry or extra dry Prosecco so the cocktail stays balanced. Since Sarti already has natural sweetness, a crisp sparkling wine helps keep everything refreshing.
Club soda lightens the drink while adding extra bubbles. Finally, a fresh lime wheel contributes citrus aroma that complements the fruit flavors beautifully.

Suggested Liquor Brands and Substitutions
The beauty of this recipe is its simplicity, but choosing quality ingredients makes every sip even better. While Sarti Liqueur is the signature ingredient, there are a few alternatives if you can’t find it locally.
Some excellent choices include:
- Sarti Rosa Liqueur is the authentic choice with tropical fruit and blood orange flavors.
- Mionetto Prosecco offers crisp bubbles that pair nicely with fruity liqueurs.
- La Marca Prosecco provides a light, refreshing finish that works beautifully in spritz cocktails.
- Ruffino Prosecco brings bright apple and citrus notes that complement Sarti well.
- Substitute Aperol if Sarti isn’t available. The flavor will become slightly more bitter and less tropical.
- Replace club soda with sparkling mineral water for a slightly softer finish.
Using chilled ingredients helps maintain the bright, refreshing character that makes this cocktail so enjoyable.

Equipment and Glassware
One of the reasons spritz cocktails have become so popular is that they require almost no special equipment. You can make this drink with just a few basic bar tools.
You’ll need:
A large stemmed wine glass is the traditional choice because it leaves plenty of room for ice while showing off the cocktail’s vibrant color.

How to Make It
This cocktail comes together directly in the serving glass, making cleanup just as easy as the preparation. Using cold ingredients and plenty of ice keeps the drink crisp from the first sip to the last.
Add ice to a wine glass.

Pour in the Sarti, Prosecco, and club soda, then stir.

Garnish with a lime wheel and serve immediately.

If you’d like slightly more sparkle, simply add another splash of club soda before serving.
Pro Tips
Even the simplest cocktails benefit from a few professional tricks. These tips help your Sarti Spritz taste as refreshing as possible.
- Chill all ingredients beforehand so the ice melts more slowly.
- Use plenty of ice to keep the drink cold without quickly diluting it.
- Pour the Prosecco gently to preserve the bubbles.
- Stir slowly so the sparkling wine stays lively.
- Use fresh lime instead of bottled citrus for garnish.
- Choose a dry Prosecco to balance the sweetness of the liqueur.
- Serve immediately after mixing for maximum fizz.
- Avoid overfilling the glass so there’s room to stir comfortably.
Once you’ve made the classic version, don’t hesitate to experiment with fresh fruit garnishes or flavored sparkling waters.

Variations
One reason spritz cocktails remain so popular is how easy they are to personalize. Small changes can create entirely new flavor combinations while keeping the drink light and refreshing.
Here are a few ideas:
- Berry Sarti Spritz: Add fresh raspberries or strawberries.
- Tropical Spritz: Garnish with fresh mango slices or passion fruit pulp.
- Citrus Spritz: Replace the lime wheel with a blood orange slice.
- Extra Sparkling Spritz: Increase the club soda slightly for a lighter cocktail.
- Non Alcoholic Spritz: Use a non alcoholic sparkling aperitif with alcohol free sparkling wine and club soda.
These variations let you enjoy the cocktail in different ways throughout the year.

When to Serve and Pairings
The Sarti Spritz is made for relaxed occasions where refreshing drinks take center stage. Its bright fruit flavors and sparkling finish pair beautifully with light appetizers and Mediterranean inspired meals.
It’s perfect for:
- Summer brunches
- Patio dinners
- Garden parties
- Happy hour
- Bridal showers
- Weekend gatherings
Serve alongside:
- Burrata with tomatoes
- Grilled shrimp
- Prosciutto and melon
- Bruschetta
- Marinated olives
- Light seafood pasta
If you enjoy spritz cocktails, you might also like an Aperol Spritz, Hugo Spritz, Limoncello Spritz, Campari Spritz, or Bellini.

Storage and Serving Notes
Like most sparkling cocktails, the Sarti Spritz is best enjoyed immediately after it’s prepared. The bubbles are an important part of the experience, so it’s not a drink that benefits from sitting for long periods.
If you’re serving guests, keep the Prosecco, Sarti Liqueur, and club soda chilled in advance. You can prepare each glass individually in less than a minute, ensuring every cocktail stays crisp and bubbly.
Avoid making a large batch ahead of time because the sparkling wine and soda will gradually lose their carbonation.

FAQs
If this is your first time making a Sarti Spritz, here are a few helpful answers.
What does Sarti Liqueur taste like?
Sarti has bright flavors of blood orange, passion fruit, and mango with a lightly sweet finish and subtle bitterness.
Is the Sarti Spritz sweeter than an Aperol Spritz?
Yes. It generally tastes fruitier and sweeter while remaining light and refreshing.
Can I use Champagne instead of Prosecco?
You can, although Prosecco’s softer bubbles and fruit forward profile are closer to the traditional recipe.
Do I need a special wine glass?
No. A large stemmed wine glass is traditional, but any large glass with room for ice works well.
Can I make a pitcher for parties?
It’s better to prepare each cocktail individually. This helps preserve the carbonation and keeps every glass tasting fresh.
What garnish works best?
A lime wheel is classic, but blood orange slices or fresh berries also pair beautifully with the tropical fruit flavors.

More Cocktails to Try
If sparkling cocktails are your favorite, there are plenty of refreshing Italian inspired drinks worth trying next. Each one offers its own unique balance of fruit, citrus, and bubbles.

Equipment
Ingredients
- 3 oz Prosecco
- 2 oz Sarti Liqueur
- 1 oz club soda
- 1 lime wheel
Instructions
- Add ice to a wine glass.
- Pour in the Sarti, Prosecco, and club soda, then stir.
- Garnish with a lime wheel and serve immediately.
Notes
Pro Tips
- Chill all ingredients beforehand so the ice melts more slowly.
- Use plenty of ice to keep the drink cold without quickly diluting it.
- Pour the Prosecco gently to preserve the bubbles.

