Paul Kushner
The Drunken Peanut Butter and Jelly is a rich, playful cocktail that brings a nostalgic favorite into grown-up territory. It combines peanut butter whiskey with a splash of raspberry or grape liqueur to capture that classic PB&J flavor. Add a touch of cream or milk if you want it extra smooth, or keep it bold and simple over ice. Shake well and serve in a lowball glass with a few fresh berries for garnish. It’s perfect for dessert or a fun nightcap when you’re craving something sweet, familiar, and just a little indulgent.
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Tasting Notes
The Drunken Peanut Butter and Jelly cocktail is pure nostalgic indulgence—your favorite childhood sandwich reimagined as a rich, creamy, boozy dessert drink. Fresh raspberries and raspberry liqueur add tart, jammy brightness, while peanut butter whiskey brings nutty, salty-sweet depth. A splash of cream rounds it out to a silky, milkshake-like texture. Finished with a raspberry jam and crushed peanut rim—and topped with a literal PB&J mini sandwich—this over-the-top cocktail is as playful as it is delicious.
Equipment and Glassware
You’ll need a cocktail shaker and muddler to break down the berries, a fine mesh strainer for a smooth finish, and a jigger for accurate measuring. Use an 18 oz glass (like a mason jar or pint glass) to show off the rim and creamy pour. Have a spoon or small knife handy for prepping the jam rim, and garnish tongs or a toothpick for securing the mini PB&J.
Ingredients
- Handful of fresh raspberries
- 0.5 oz simple syrup
- 2 oz peanut butter whiskey
- 1 oz raspberry liqueur
- 2 oz cream or milk
- Raspberry jam (for rimming)
- Crushed peanuts (for rimming)
- Mini peanut butter & jelly sandwich (for garnish)
Instructions
- Rim the Glass: Spread raspberry jam on the rim of your glass, then roll in crushed peanuts. Fill the glass with ice and set aside.
- Muddle: In a cocktail shaker, muddle raspberries with simple syrup.
- Add and Shake: Add peanut butter whiskey, raspberry liqueur, cream or milk, and ice. Shake well for about 15 seconds.
- Strain: Double strain the mixture into the prepared glass using a fine mesh strainer.
- Garnish: Skewer a mini peanut butter and jelly sandwich and place it on the rim or over the top of the glass.
Pro Tips
- Freeze-dried raspberries make a fun addition to the rim or as a topping.
- For extra richness, use half-and-half or heavy cream.
- Want it even more dessert-like? Add a scoop of vanilla ice cream to the shaker and blend instead of shake.
- Use natural peanut butter for your mini sandwich garnish to echo the whiskey’s flavor.
When to Serve
The Drunken Peanut Butter and Jelly cocktail is a standout choice for dessert hour, playful brunches, or themed gatherings where creativity is on the menu. With its rich, nostalgic flavor and eye-catching presentation, the Drunken Peanut Butter and Jelly is more than just a drink—it’s an experience. Sweet, creamy, and a little unexpected, it’s perfect for those who appreciate a fun twist on familiar favorites. Whether served as a dessert course or a signature cocktail at your next party, it’s sure to spark smiles, start conversations, and satisfy anyone who loves a boozy treat with a nostalgic nod.
Which Liquors Brands to Use
- Peanut butter whiskey: Skrewball, Sheep Dog, or Ole Smoky
- Raspberry liqueur: Chambord or Giffard Framboise
- Cream/milk: Whole milk, half-and-half, or oat milk for a dairy-free option
- Simple syrup: Homemade or store-bought (1:1 ratio of sugar and water)
Similar Cocktails
- Bunny Bellini
- Frozen Raspberry Limoncello
- Electric Raspberry Splash
- Raspberry Bloodtini
- Sorcerer’s Spell
