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Drunken Peanut Butter and Jelly

Drunken Peanut Butter and Jelly

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: after dinner, dessert, Milk, peanut butter whiskey, pink, raspberry
Servings: 1
Author: Jenna Haley

Equipment

Ingredients

  • Handful of fresh raspberries
  • 0.5 oz simple syrup
  • 2 oz peanut butter whiskey
  • 1 oz raspberry liqueur
  • 2 oz cream or milk
  • Raspberry jam for rimming
  • Crushed peanuts for rimming
  • Mini peanut butter & jelly sandwich for garnish

Instructions

  • Rim the Glass: Spread raspberry jam on the rim of your glass, then roll in crushed peanuts. Fill the glass with ice and set aside.
  • Muddle: In a cocktail shaker, muddle raspberries with simple syrup.
  • Add and Shake: Add peanut butter whiskey, raspberry liqueur, cream or milk, and ice. Shake well for about 15 seconds.
  • Strain: Double strain the mixture into the prepared glass using a fine mesh strainer.
  • Garnish: Skewer a mini peanut butter and jelly sandwich and place it on the rim or over the top of the glass.

Notes

Pro Tips

  • Use fresh, ripe raspberries for the best flavor
  • Double strain to keep the texture smooth
  • Chill your glass before preparing the drink
Tried this recipe?Leave a comment and let us know how it was!