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Cherry Rose Mudslide

The Cherry Rose Mudslide is a smooth, creamy blend of Kahlua and Tequila Rose, with a rich coffee flavor balanced by sweet strawberry notes. This indulgent drink is topped with two maraschino cherries, making it a delicious and satisfying choice for those who enjoy dessert-like cocktails.

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Cherry Rose Mudslide

Cherry Rose Mudslide

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: cherry, cream, cream cocktails, Kahlua, kahlua cocktails, Tequila Rose
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz Kahlua
  • 1.5 oz Tequila Rose
  • 2 oz half & half cream
  • 2 maraschino cherries for garnish

Instructions

  • Fill a rocks glass with ice cubes.
  • Pour the Kahlua, Tequila Rose, and half & half cream into the glass.
  • Gently stir the mixture to combine the ingredients.
  • Garnish with two maraschino cherries on top.
  • Serve and enjoy your Cherry Rose Mudslide cocktail!

Notes

Pro Tips
  • For added flair, drizzle chocolate syrup inside the glass before pouring the ingredients.
  • You can adjust the cream to your desired richness for a lighter or creamier version.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

This Cherry Rose Mudslide offers a creamy, rich flavor with the coffee notes of Kahlua blending beautifully with the sweet strawberry creaminess of Tequila Rose. The half & half adds smoothness, and the maraschino cherries provide a pop of color and sweetness to finish.

See also  Devil's Kiss
Cherry Rose Mudslide
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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