Paul Kushner
Cool, creamy, and bursting with tropical flavor, the Pineapple Rum Slush is the ultimate frozen cocktail for beach vibes in a glass. Fresh pineapple chunks blend seamlessly with smooth coconut rum and rich coconut milk, creating a luscious, refreshing slush with just the right amount of island sweetness. Served in a chilled glass and garnished with a juicy pineapple slice and a vibrant maraschino cherry, this drink is perfect for poolside lounging, summer parties, or anytime you need a mini tropical getaway. One sip, and you’ll feel like you’re in paradise!
This post may include affiliate links; for details, see our disclosure policy
Tasting Notes
The Pineapple Rum Slush combines the tropical sweetness of pineapple with the creamy richness of coconut milk and a smooth hint of coconut rum. This frozen cocktail is refreshing yet indulgent, making it the perfect summer treat for beach vibes or relaxing by the pool.
Equipment and Glassware
To make this cocktail, you’ll need a blender to achieve the perfect slushy consistency. A jigger ensures accurate measurements, and a rocks glass or tiki glass is ideal for serving. A sharp knife helps with garnish preparation.
Ingredients
- Handful of fresh pineapple chunks
- 2 oz coconut rum
- 2 oz coconut milk
- Pineapple slices for garnish
- Maraschino cherries for garnish
Instructions
- Add a handful of ice to the blender, followed by the fresh pineapple chunks, coconut rum, and coconut milk.
- Blend until the mixture reaches your desired slushy consistency.
- Pour the blended mixture immediately into a rocks glass.
- Garnish with a pineapple slice and maraschino cherry.
- Serve and enjoy!
Pro Tips
- For a boozier version, add an extra ounce of coconut rum.
- Use frozen pineapple chunks instead of ice for a richer, more flavorful slush.
- For a creamier drink, substitute coconut milk with coconut cream.
- Blend with a splash of pineapple juice for extra sweetness.
- For a frozen piña colada twist, add a dash of dark rum on top.
When to Serve
The Pineapple Rum Slush is perfect for summer beach days, poolside lounging, tropical-themed parties, or anytime you want a refreshing, frozen cocktail. It’s easy to make and perfect for cooling down on hot days.
Which Liquor Brands to Choose
For the best flavor, use a high-quality coconut rum such as:
- Malibu Coconut Rum
- Kōloa Coconut Rum
- Cruzan Coconut Rum
Similar Cocktails
If you enjoy Pineapple Rum Slush, here are five similar cocktails to try:
Equipment
Ingredients
- Handful of fresh pineapple chunks
- 2 oz coconut rum
- 2 oz coconut milk
- Pineapple slices for garnish
- Maraschino cherries for garnish
Instructions
- Add a handful of ice to the blender, followed by the fresh pineapple chunks, coconut rum, and coconut milk.
- Blend until the mixture reaches your desired slushy consistency.
- Pour the blended mixture immediately into a rocks glass.
- Garnish with a pineapple slice and maraschino cherry.
- Serve and enjoy!
Notes
- For a thicker consistency, use frozen pineapple chunks or add more ice.
- If you prefer a sweeter slush, add a drizzle of honey or simple syrup.
- Chill the glass beforehand to keep the drink extra cold.
