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Pineapple Rum Slush

Pineapple Rum Slush

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Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: coconut rum, Coconut Rum Cocktails, Maraschino cherry, pineapple, pineapple cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • Handful of fresh pineapple chunks
  • 2 oz coconut rum
  • 2 oz coconut milk
  • Pineapple slices for garnish
  • Maraschino cherries for garnish

Instructions

  • Add a handful of ice to the blender, followed by the fresh pineapple chunks, coconut rum, and coconut milk.
  • Blend until the mixture reaches your desired slushy consistency.
  • Pour the blended mixture immediately into a rocks glass.
  • Garnish with a pineapple slice and maraschino cherry.
  • Serve and enjoy!

Notes

Pro Tips
  • For a thicker consistency, use frozen pineapple chunks or add more ice.
  • If you prefer a sweeter slush, add a drizzle of honey or simple syrup.
  • Chill the glass beforehand to keep the drink extra cold.
Tried this recipe?Leave a comment and let us know how it was!