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RumChata Malibu Lime & Soda

The RumChata Malibu Lime & Soda is a refreshing and creamy tropical drink that blends the rich flavors of RumChata with the tropical sweetness of Malibu Coconut Rum and a tangy twist of lime. Topped with club soda, this cocktail is light and bubbly, making it perfect for a laid-back summer day.

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RumChata Malibu Lime & Soda

RumChata Malibu Lime & Soda

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: club soda, Club Soda Cocktails, coconut rum, Coconut Rum Cocktails, Lime, lime cocktails, Lime Juice, rumchata cocktails
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill a cocktail shaker with ice, then add RumChata, Malibu Coconut Rum, and lime juice.
  • Shake vigorously until well combined and chilled.
  • Strain the mixture into a tall glass filled halfway with ice.
  • Top off with club soda and give it a gentle stir.
  • Garnish with a lime wedge and serve with a straw.
  • Enjoy!

Notes

Pro Tips
  • For an extra creamy texture, use crushed ice instead of cubed.
  • Adjust the tartness by adding more lime juice to suit your taste.
  • Garnish with a sprig of mint for an added tropical flair.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The RumChata Malibu Lime & Soda combines creamy and tropical flavors with a tangy lime twist. The RumChata adds a rich, smooth texture, while the Malibu brings a hint of coconut sweetness, balanced by the citrusy zing of lime. Topped with club soda, this cocktail is light, bubbly, and perfect for sipping in the sun.

See also  Mango Lime Rickey
RumChata Malibu Lime & Soda
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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