Paul Kushner
When craving for a refreshing cocktail, try the Coconut Spritz. This drink blends coconut rum, cream, lime, soda water, and a splash of Prosecco. It’s perfect for a warm day, offering a tropical twist with every sip. The coconut flavor is smooth and the lime adds a zesty kick. The Prosecco tops it off with just the right amount of fizz. Serve it chilled and garnish with a lime wheel and mint. Highly recommend giving this recipe a try.
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Servings: 1
Refresh your summer with a Coconut Spritz. Try this easy cocktail recipe today for a tropical twist.
Ingredients
- 1 1/2 oz coconut rum
- 1 oz coconut cream
- 1 oz lime juice
- 1 1/2 oz soda water
- 1 oz Prosecco or any sparkling wine
- Lime wheel and mint sprig for garnish
Instructions
Prepare the Glass:
- Fill a wine glass or a large cocktail glass with ice cubes.
Mix the Ingredients:
- In a shaker, combine 1 1/2 oz of coconut rum, 1 oz of coconut cream, and 1 oz of fresh lime juice.
- Shake well until the mixture is smooth and chilled.
Pour and Top:
- Pour the mixture over the ice in the prepared glass.
- Add 1 1/2 oz of soda water and stir gently.
- Top with 1 oz of Prosecco or any sparkling wine for a fizzy finish.
Garnish:
- Garnish with a lime wheel and a sprig of mint for a fresh, tropical touch.
Serve:
- Serve immediately and enjoy your Coconut Spritz.
Tried this recipe?Leave a comment and let us know how it was!
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.
