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Coconut Collins

This Coconut Collins is a refreshing choice for a tropical twist on a classic cocktail. With lime juice, cream of coconut, white rum, and soda water, it offers a balanced mix of citrus and coconut flavors. The white rum adds a smooth kick, making it perfect for a summer afternoon or a relaxing evening. Give this easy-to-make drink a try for a refreshing change of pace.

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Coconut Collins

Coconut Collins

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: Coconut, Collins
Servings: 1
Author: Paul Kushner
Try a Coconut Collins for a refreshing twist on a classic cocktail. Follow our simple recipe today.

Ingredients

Instructions

  • Prepare a Glass: Fill a Collins glass with ice cubes.
  • Mix Ingredients: In a cocktail shaker, combine the lime juice, cream of coconut, and white rum. Fill the shaker with ice and shake well until the mixture is chilled.
  • Strain and Pour: Strain the mixture into the prepared Collins glass.
  • Add Soda Water: Top off the drink with soda water.
  • Garnish: Garnish with a lime wheel or a coconut slice, if desired.
  • Serve: Serve immediately and enjoy your refreshing Coconut Collins.
Tried this recipe?Leave a comment and let us know how it was!
Coconut Collins
See also  Pomegranate Gin Fizz
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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