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Blue Mojito

For a refreshing twist on the classic mojito, try the Blue Mojito. Fresh mint, white rum, and blue curaçao create a cocktail that’s both eye-catching and delicious. The hint of lime adds a zesty kick, making it the perfect drink for any occasion. Easy to mix and always impressive, this Blue Mojito is a must-try. Follow the simple recipe and enjoy a burst of cool flavors.

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Blue Mojito

Blue Mojito

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Cuban
Keyword: blue, Mojito
Servings: 1
Author: Paul Kushner
Refresh your cocktail game with a Blue Mojito. Try this easy recipe today and impress your guests.

Ingredients

  • 2-4 leaves fresh mint
  • ½ ounce simple syrup
  • 1 ½ ounces white rum
  • 1 ounce blue curaçao
  • ½ ounce lime juice
  • Soda water for topping
  • Lime slices and/or extra mint for garnish

Instructions

Muddle the Mint:

  • Place the fresh mint leaves and simple syrup in a glass.
  • Gently muddle (press) the mint leaves with a muddler or the back of a spoon to release their flavor.

Add the Liquids:

  • Fill the glass with ice cubes.
  • Pour in the white rum, blue curaçao, and lime juice.

Top with Soda Water:

  • Top off the drink with soda water, adjusting the amount to your taste.

Stir:

  • Stir the mixture gently to combine all the ingredients.

Garnish:

  • Garnish with lime slices and/or extra mint leaves.

Serve:

  • Serve immediately and enjoy your refreshing Blue Mojito.
Tried this recipe?Leave a comment and let us know how it was!
Blue Mojito
See also  Passion Fruit Tequila Sour
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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