in , ,

Peach Limoncello Prosecco

Peach Limoncello Prosecco is a refreshing cocktail perfect for summer. The sweet peach puree blends perfectly with tangy limoncello and sparkling Prosecco, creating a delicious balance of flavors. The hint of lemon juice adds a zesty twist, while the simple syrup ties everything together. Garnishing with peach slices adds a nice touch and enhances the presentation. This drink is ideal for any gathering, offering a mix of fruity and bubbly. Try making Peach Limoncello Prosecco at home.

This post may include affiliate links; for details, see our disclosure policy

Save Recipe Form

Peach Limoncello Prosecco

Peach Limoncello Prosecco

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: Italian
Keyword: Limoncello, peach, Prosecco
Servings: 1
Author: Paul Kushner
Enjoy a refreshing Peach Limoncello Prosecco cocktail. Try this easy recipe and impress your guests today.

Ingredients

Instructions

  • Prepare the Glass: Fill a champagne flute or a wine glass with ice cubes.
  • Mix the Ingredients: In a shaker, combine peach puree, limoncello, lemon juice, and simple syrup. Shake well.
  • Combine: Strain the mixture into the prepared glass.
  • Add Prosecco: Slowly top off with Prosecco. Stir gently to combine.
  • Garnish: Add a few peach slices to the drink for garnish.
  • Serve: Serve immediately and enjoy.
Tried this recipe?Leave a comment and let us know how it was!
Peach Limoncello Prosecco
See also  Spicy Mezcal Sour
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

Leave a Reply

Avatar

Your email address will not be published. Required fields are marked *

Recipe Rating




Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

Apple Collins

Apple Collins

Blue Mojito

Blue Mojito