Paul Kushner
This Coconut Limoncello Prosecco cocktail brings a refreshing twist to any gathering. The tangy limoncello blends perfectly with creamy coconut and bubbly Prosecco, creating a light and refreshing drink. The lemon slices and shredded coconut garnish add a touch of fun and flavor. Perfect for summer, this cocktail is a must-try for anyone looking to impress their friends with a unique and tasty beverage.
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Servings: 1
Enjoy a Coconut Limoncello Prosecco cocktail for a refreshing summer drink. Try this simple recipe today.
Ingredients
- 2 oz Limoncello
- 1 oz Coconut cream
- 1 oz lemon juice
- 1/2 oz Simple syrup
- Prosecco
- Lemon slices for garnish
- Shredded coconut for garnish
Instructions
Prepare the Glass:
- Rim your glass with lemon juice and dip it into shredded coconut for a decorative edge.
Mix the Base:
- In a cocktail shaker, combine the limoncello, coconut cream, fresh lemon juice, and simple syrup.
- Add ice to the shaker.
Shake:
- Shake well until the mixture is chilled and combined.
Pour:
- Strain the mixture into the prepared glass filled with ice.
Top with Prosecco:
- Slowly top off the drink with Prosecco, giving it a gentle stir to combine.
Garnish:
- Garnish with a lemon slice on the rim of the glass and a sprinkle of shredded coconut.
Serve:
- Serve immediately and enjoy your refreshing Coconut Limoncello Prosecco.
Tried this recipe?Leave a comment and let us know how it was!
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