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Chambord Limoncello Spritz

Chambord Limoncello Spritz

The Chambord Limoncello Spritz is bright, fruity, and a little bit fizzy. It blends the rich berry flavor of Chambord with the sweet citrus kick of limoncello, then tops it off with sparkling wine or soda for a light, bubbly finish. The mix of raspberry and lemon keeps it refreshing without being too sweet, and the color looks great in a glass. This spritz is easy to sip and works well for brunch, happy hour, or a laid-back night with friends. It’s a simple way to enjoy bold flavor with a refreshing twist.

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Tasting Notes

The Chambord Limoncello Spritz is a luxurious and effervescent cocktail that fuses sweet berry and zesty citrus with a crisp, bubbly finish. Limoncello brings vibrant lemony brightness, softened by fresh lemon juice for balance. Chambord adds rich raspberry and blackcurrant depth, lending a luscious, jewel-toned hue. Topped with dry Prosecco and a splash of club soda, the result is light, refreshing, and full of character. Each sip is sparkling and slightly tart, with subtle sweetness and aromatic complexity. A lemon slice garnish enhances the citrus profile and completes the drink with an elegant touch—perfect for sunny sipping or evening sparkle.

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Ingredients

  • 0.5 oz lemon juice
  • 1.5 oz limoncello
  • 0.75 oz Chambord
  • 1 oz Club soda
  • Prosecco, to top
  • Lemon slice for garnish

Instructions

  • Fill your glass with ice to chill it thoroughly.
  • Pour in the lemon juice, limoncello, and Chambord over the ice.
  • Add a generous amount of prosecco to fill most of the glass.
  • Top off with a splash of club soda to add extra fizz.
  • Stir gently to combine all the ingredients.
  • Garnish with a slice of lemon for a touch of elegance and extra citrus aroma.

Pro Tips

  • Chill all ingredients before mixing to maintain the cocktail’s refreshing chill without diluting it.
  • Use a dry or extra-dry Prosecco to balance the sweetness of the Chambord and limoncello.
  • If you prefer a less sweet version, reduce the limoncello slightly or add more lemon juice for extra tartness.
  • Always pour Prosecco before club soda to preserve the bubbles and avoid overflow.
  • Use fresh lemon juice for the cleanest citrus flavor.
  • A sugared rim or a sprig of mint can elevate the look for special occasions.
  • Serve with a reusable straw or stirring stick for ease and style.

When to Serve

The Chambord Limoncello Spritz is the perfect choice for spring and summer gatherings, al fresco dinners, and chic brunches. With its light body and beautiful color, it’s ideal for garden parties, bridal showers, and early evening toasts. Its bubbly, citrus-forward nature also makes it a great aperitif, awakening the palate before a meal. This spritz is versatile enough to fit both casual and elegant occasions—whether you’re lounging by the pool or serving signature drinks at a cocktail party. Refreshing, vibrant, and beautifully balanced, it’s a festive option whenever sparkle and flavor are called for.

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Which Liquor Brands to Choose

  • For the best Chambord Limoncello Spritz, choose quality ingredients to let the flavors shine. Chambord is a must for its unmistakable richness and vibrant berry notes.
  • For limoncello, go with authentic Italian brands like Villa Massa, Luxardo, or Caravella for a smooth, citrusy liqueur.
  • Use a dry Prosecco such as Mionetto, Ruffino, or La Marca to counterbalance the sweetness.
  • For club soda, Topo Chico or Fever-Tree offer clean, crisp carbonation.
  • Use fresh-squeezed lemon juice and a bright, juicy lemon slice for garnish to bring everything together in this sophisticated, crowd-pleasing spritz.

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Chambord Limoncello Spritz

Chambord Limoncello Spritz

Prep Time: 4 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Chambord, club soda, Lemon Juice, Limoncello, Prosecco, Spritz
Servings: 1
Author: Paul Kushner

Ingredients

Instructions

  • Fill your glass with ice to chill it thoroughly.
  • Pour in the lemon juice, limoncello, and Chambord over the ice.
  • Add a generous amount of prosecco to fill most of the glass.
  • Top off with a splash of club soda to add extra fizz.
  • Stir gently to combine all the ingredients.
  • Garnish with a slice of lemon for a touch of elegance and extra citrus aroma.
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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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