The Bubbly Sidecar is a sophisticated twist on the classic Sidecar, enhanced with a splash of sparkling wine for added elegance and effervescence. This cocktail is perfect for celebratory occasions or any time you want to elevate your drinking experience.
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Ingredients
- 1.5 ounces cognac
- ½ ounce triple sec
- ¾ ounce lemon juice
- 3 ounces sparkling wine
- Sugar for rimming the glass
Instructions
- In a cocktail shaker filled with ice, combine the cognac, triple sec, and lemon juice.
- Shake well to chill and mix the ingredients thoroughly.
- Rim the edge of a sparkling wine flute with sugar.
- To do this, rub a lemon wedge around the rim of the glass and dip it into a plate of sugar.
- Double strain the shaken mixture into the prepared flute to ensure a smooth texture.
- Top off the cocktail with 3 ounces of sparkling wine.
- Garnish as desired and enjoy!
Notes
Pro Tips
- Use freshly squeezed lemon juice for the best flavor.
- Chill your sparkling wine beforehand to keep the drink extra refreshing.
- Experiment with different types of sparkling wine to find your preferred taste profile.
Tasting Notes
The Bubbly Sidecar offers a delightful balance of rich, citrusy, and bubbly flavors. The cognac provides a warm, robust base, while the triple sec adds a touch of orange sweetness. Lemon juice introduces a bright, tangy note, and the sparkling wine brings a crisp, effervescent finish. The sugared rim adds a sweet touch that complements the tartness of the lemon juice, making this cocktail both sophisticated and refreshing.