Apple Pear Spritz

The  Apple Pear Spritz is a sophisticated and fruity cocktail that combines the crisp flavors of apple brandy and pear liqueur with the effervescence of Champagne. This elegant drink is perfect for special occasions and celebrations.

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Apple Pear Spritz

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Prep Time: 4 minutes minutes

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Course: Drinks

Cuisine: American

Keyword: Apple, apple brandy, brandy, Champagne

Servings: 1

Author: Paul Kushner

Equipment

• Wine Glass
• Bar Spoon

Ingredients

• 1 ounce apple brandy
• 1 ounce pear liqueur
• 4 ounces Champagne sparkling wine
• Apple fan and edible flower for garnish

Instructions

• In a wine glass filled with ice, pour the pear liqueur.
• Top off the glass with Champagne (sparkling wine).
• Gently stir to mix the ingredients.
• Garnish with an apple fan and an edible flower.
• Enjoy!

Notes

Pro Tips

• Ensure your Champagne is well-chilled for a refreshing cocktail.
• Create an apple fan by thinly slicing an apple and fanning out the slices.
• Use a high-quality pear liqueur for the best flavor.

Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The  Apple Pear Spritz offers a delightful combination of crisp and fruity flavors. The apple brandy provides a rich and slightly tart base, while the pear liqueur adds a sweet and juicy note. The Champagne introduces a bubbly, refreshing finish, making this cocktail light and effervescent. The apple fan and edible flower garnish add an elegant touch, enhancing the visual appeal and overall experience of this sophisticated drink.