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Apple Pear Spritz

Apple Pear Spritz

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Prep Time: 4 minutes
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Course: Drinks
Cuisine: American
Keyword: apple brandy cocktails, Champagne Cocktails, fall cocktails, pear cocktails, spritz cocktails, thanksgiving cocktails
Servings: 1
Author: Paul Kushner

Equipment

Ingredients

  • 1 ounce apple brandy
  • 1 ounce pear liqueur
  • 4 ounces Champagne sparkling wine
  • apple fan for garnish
  • edible flower for garnish

Instructions

  • In a wine glass filled with ice, pour the pear liqueur.
  • Top off the glass with Champagne (sparkling wine).
  • Gently stir to mix the ingredients.
  • Garnish with an apple fan and an edible flower.
  • Enjoy!

Notes

Pro Tips

Small steps can make the Apple Pear Spritz shine. These tips help keep the drink cold, balanced, and visually appealing enough for any holiday table.
Try these ideas
  • Chill your sparkling wine before pouring
  • Keep the glass cold to help the drink stay crisp
  • Use clear ice for a cleaner look
  • Slice the apple just before serving so it stays fresh
  • Stir gently, so the bubbles stay high in the glass
  • Pick a dry sparkling wine if you want a cleaner finish
  • Use a wide wine glass if you love more aroma
  • Keep pear liqueur portions small, because it can take over the drink
Feel free to adjust the balance if you prefer your drinks on the drier or sweeter side.
Tried this recipe?Leave a comment and let us know how it was!