The Spiced Pear Cocktail brings together the warm, comforting flavors of spiced rum with the sweet, mellow taste of pear juice. Fresh ginger and a hint of grated nutmeg add a touch of spice, making this cocktail perfect for cozy evenings or festive gatherings. Garnished with edible flowers, it’s as beautiful as it is delicious.
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Equipment
- Grater
Ingredients
- 2 oz spiced rum
- 4 oz pear juice
- 4 slices fresh ginger
- Freshly grated nutmeg
- Edible flowers for garnish
- 0.5 oz Aperol
Instructions
- In a cocktail shaker, muddle the fresh ginger slices with the pear juice to release the ginger’s flavors.
- Add the spiced rum, aperol and a few grates of fresh nutmeg, along with ice.
- Shake the mixture well until chilled.
- Strain the cocktail into a glass filled with ice.
- Top with a sprinkle of fresh grated nutmeg and garnish with edible flowers.
Notes
- Use freshly grated nutmeg for a more intense, aromatic flavor.
- Chilling the pear juice beforehand will keep the drink cooler and more refreshing.
- For an added touch, freeze some pear slices in ice cubes for a decorative element in the glass.
Tasting Notes
The Spiced Pear Cocktail combines the sweet, delicate flavor of pear with warming spices from the ginger, nutmeg, and spiced rum. The cocktail is smooth and refreshing, with just enough spice to balance the sweetness, making it a delightful choice for fall or winter sipping.