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Caribbean Sunset

The Caribbean Sunset is a tropical, vibrant cocktail that combines the smooth flavors of vodka and coconut rum with the sweetness of orange juice. A blue curaçao adds a stunning visual effect, creating a layered, sunset-like gradient in your glass. This refreshing drink is perfect for summer or whenever you want a taste of the tropics.

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Caribbean Sunset

Caribbean Sunset

Prep Time: 5 minutes
No ratings yet
Course: Drinks
Cuisine: American
Keyword: Blue Curacao, blue curacao cocktails, cherry, coconut rum, Coconut Rum Cocktails, orange cocktails, orange juice,, Vodka, vodka cocktails
Servings: 1
Author: Paul Kushner

Ingredients

  • 1.5 oz vodka
  • 0.25 oz blue curaçao
  • 1 oz coconut rum
  • 4 oz orange juice
  • Orange wheel for garnish
  • Cherry for garnish

Instructions

  • Fill a cocktail glass with ice and add a blue curaçao at the bottom.
  • In a shaker, combine ice, vodka, coconut rum, and orange juice.
  • Shake well until the mixture is chilled.
  • Strain the mixture into the ice-filled glass over the blue curaçao.
  • Gently stir the drink to create a beautiful layered effect.
  • Garnish with an orange wheel and a maraschino cherry.
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Caribbean Sunset cocktail is a tropical delight, with the smoothness of vodka and coconut rum beautifully balanced by the sweet, citrusy orange juice. The blue curaçao adds a touch of tartness and a stunning visual appeal, making this drink as delicious as it is eye-catching.

Caribbean Sunset
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

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