Name: Raspberry Sangria
Prep time: 25 min
Total time: 25 min
Ingredients: 1 bottle of dry red wine (750 ml); 8 ounces raspberry liqueur; 4 ounces brandy; 2 ounces simple syrup (adjust to taste); 8 ounces raspberries; 1 orange (sliced); 1 lemon (sliced); 1 lime (sliced); 8 ounces soda water (club soda or sparkling water)

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Bursting with bold flavors, the Raspberry Sangria is a deliciously fruity and vibrant take on the traditional Spanish favorite. This refreshing cocktail blends dry red wine, raspberry liqueur, and brandy, creating a deep, rich base complemented by the natural sweetness of fresh raspberries and citrus slices. A touch of simple syrup enhances the flavors, while a splash of soda water adds a light and bubbly finish. Perfect for warm gatherings, brunches, or relaxing evenings, this sangria is best when chilled overnight for a beautifully balanced, fruit-infused experience. Cheers!

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Tasting Notes

This sangria is a luscious blend of bold red wine, sweet raspberry liqueur, and rich brandy, complemented by fresh citrus and juicy raspberries. The soda water adds a light effervescence, creating a refreshing, fruity, and slightly tart drink perfect for sipping on warm days or festive occasions.

Equipment and Glassware

A large pitcher allows the flavors to infuse properly. A sharp knife is needed for slicing citrus, while a long spoon ensures even mixing. Serve in wine glasses or stemless tumblers over ice to keep it chilled. Garnish with fresh raspberries or citrus slices for an elegant finishing touch.

Ingredients

1 bottle of dry red wine 750 ml
8 ounces raspberry liqueur
4 ounces brandy
2 ounces simple syrup adjust to taste
8 ounces raspberries
1 orange sliced
1 lemon sliced
1 lime sliced
8 ounces soda water club soda or sparkling water

Instructions

Rinse the fresh raspberries and set them aside.
Slice the orange, lemon, and lime into thin rounds, removing any seeds.
In a large pitcher, combine the red wine, raspberry liqueur, brandy, and simple syrup. Stir well to mix.
Add the fresh raspberries, and the slices of orange, lemon, and lime to the pitcher. Stir gently to combine.
Cover the pitcher and refrigerate the sangria for at least 2 hours, allowing the flavors to meld together. For best results, let it chill overnight.
Just before serving, add the soda water to the pitcher and stir gently.
Fill glasses with ice cubes and pour the sangria over the ice, making sure to include some of the fruit in each glass.
Garnish with additional fresh raspberries or a slice of citrus fruit on the rim of the glass, if desired.
Serve immediately and enjoy your refreshing Raspberry Sangria.

Pro Tips

Use a dry red wine like Tempranillo or Cabernet Sauvignon for balance.
Adjust sweetness by modifying the simple syrup.
Letting the sangria chill overnight enhances the depth of flavor.
For extra fruitiness, muddle some raspberries before adding them. Serve with frozen fruit instead of ice cubes to prevent dilution.

When to Serve

Perfect for summer gatherings, brunches, or celebratory occasions, this sangria is light, refreshing, and easy to make in large batches. It’s a great choice for barbecues, bridal showers, or casual evenings when you want a vibrant, crowd-pleasing drink.

Which Liquor Brands to Choose

Choose a smooth, dry red wine like Rioja, Malbec, or Merlot. For raspberry liqueur, Chambord or Mathilde Framboise offer rich fruitiness. Use a high-quality brandy like E&J or Courvoisier for depth. Opt for premium soda water like Fever-Tree or Perrier for the best carbonation.

Similar Cocktails

If you enjoy Raspberry Sangria, here are five similar cocktails to try: