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Raspberry Sangria

Raspberry Sangria is a delicious, fruity cocktail that’s as fun to make as it is to drink. Whether you’re hosting a party or simply enjoying a sunny day, this sangria is sure to be a hit. Cheers to a drink that’s bursting with flavor and perfect for any occasion.

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Raspberry Sangria

Raspberry Sangria

Prep Time: 25 minutes
Total Time: 25 minutes
No ratings yet
Course: Drinks
Cuisine: Spanish
Keyword: raspberry, Sangria
Servings: 6
Author: Paul Kushner
Refresh your next gathering with this Raspberry Sangria recipe. Perfect for warm evenings. Try it now

Equipment

Ingredients

  • 1 bottle of dry red wine 750 ml
  • 8 ounces raspberry liqueur
  • 4 ounces brandy
  • 2 ounces simple syrup adjust to taste
  • 8 ounces raspberries
  • 1 orange sliced
  • 1 lemon sliced
  • 1 lime sliced
  • 8 ounces soda water club soda or sparkling water

Instructions

Prepare the Fruit:

  • Rinse the fresh raspberries and set them aside.
  • Slice the orange, lemon, and lime into thin rounds, removing any seeds.

Mix the Sangria:

  • In a large pitcher, combine the red wine, raspberry liqueur, brandy, and simple syrup. Stir well to mix.

Add the Fruit:

  • Add the fresh raspberries, and the slices of orange, lemon, and lime to the pitcher. Stir gently to combine.

Chill:

  • Cover the pitcher and refrigerate the sangria for at least 2 hours, allowing the flavors to meld together. For best results, let it chill overnight.

Serve:

  • Just before serving, add the soda water to the pitcher and stir gently.
  • Fill glasses with ice cubes and pour the sangria over the ice, making sure to include some of the fruit in each glass.

Garnish:

  • Garnish with additional fresh raspberries or a slice of citrus fruit on the rim of the glass, if desired.

Enjoy:

  • Serve immediately and enjoy your refreshing Raspberry Sangria.
Tried this recipe?Leave a comment and let us know how it was!
Raspberry Sangria
See also  Spiced Rum Mojito
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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