Servings: 6
Refresh your next gathering with this Raspberry Sangria recipe. Perfect for warm evenings. Try it now
Equipment
- Large Pitcher
- Measuring cups
- Measuring spoons
Ingredients
- 1 bottle of dry red wine 750 ml
- 8 ounces raspberry liqueur
- 4 ounces brandy
- 2 ounces simple syrup adjust to taste
- 8 ounces raspberries
- 1 orange sliced
- 1 lemon sliced
- 1 lime sliced
- 8 ounces soda water club soda or sparkling water
Instructions
Prepare the Fruit:
- Rinse the fresh raspberries and set them aside.
- Slice the orange, lemon, and lime into thin rounds, removing any seeds.
Mix the Sangria:
- In a large pitcher, combine the red wine, raspberry liqueur, brandy, and simple syrup. Stir well to mix.
Add the Fruit:
- Add the fresh raspberries, and the slices of orange, lemon, and lime to the pitcher. Stir gently to combine.
Chill:
- Cover the pitcher and refrigerate the sangria for at least 2 hours, allowing the flavors to meld together. For best results, let it chill overnight.
Serve:
- Just before serving, add the soda water to the pitcher and stir gently.
- Fill glasses with ice cubes and pour the sangria over the ice, making sure to include some of the fruit in each glass.
Garnish:
- Garnish with additional fresh raspberries or a slice of citrus fruit on the rim of the glass, if desired.
Enjoy:
- Serve immediately and enjoy your refreshing Raspberry Sangria.
Tried this recipe?Leave a comment and let us know how it was!