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Honeycrisp Apple Sangria

The Honeycrisp Apple Sangria is a delightful fall-inspired sangria featuring the crisp sweetness of honeycrisp apples, combined with the warmth of cinnamon sticks, red wine, and brandy. With a mix of apple cider, orange juice, and lemon juice, this sangria is refreshing yet cozy—perfect for autumn gatherings. Serve it with a splash of club soda for added fizz and a cinnamon-sugar rim for an extra festive touch.

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Honeycrisp Apple Sangria

Honeycrisp Apple Sangria

Prep Time: 5 minutes
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Course: Drinks
Cuisine: American
Keyword: apple cocktails, fall, fall cocktails, fall sangria recipes, fall wine cocktails, Sangria
Servings: 8
Author: Paul Kushner

Ingredients

Instructions

  • In a large pitcher, place the cinnamon sticks, chopped honeycrisp apples, and orange slices. Pour in the red wine, apple cider, brandy, orange juice, and lemon juice. Stir to combine.
  • Cover the pitcher and refrigerate for 6 to 24 hours to let the flavors meld together.
  • Before serving, taste the sangria. If you prefer it sweeter, stir in 1 ounce honey, or agave, as desired.
  • To create a festive cinnamon-sugar rim, moisten the rims of your glasses with water, then dip them into a mix of cinnamon and sugar.
  • Pour the sangria into the prepared glasses, making sure to include some fruit in each serving. Add a splash of club soda to each glass for a fizzy finish.
  • Garnish with a cinnamon stick for extra flair, if desired.
  • Serve and enjoy the refreshing, fruity, and spiced flavors of the Honeycrisp Apple Sangria!
Tried this recipe?Leave a comment and let us know how it was!

Tasting Notes

The Honeycrisp Apple Sangria offers a perfect blend of sweet apples, zesty citrus, and warming cinnamon. The apple cider and brandy add depth, while the lemon and orange juices brighten the flavors. The club soda provides a refreshing fizz, making this sangria a delightful and festive drink for fall gatherings.

Honeycrisp Apple Sangria
Please drink responsibly, be fully accountable with your alcohol consumption, and show others respect.

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Paul Kushner

Written by Paul Kushner

Founder and CEO of MyBartender. Graduated from Penn State University. He always had a deep interest in the restaurant and bar industry. His restaurant experience began in 1997 at the age of 14 as a bus boy. By the time he turned 17 he was serving tables, and by 19 he was bartending/bar managing 6-7 nights a week.

In 2012, after a decade and a half of learning all facets of the industry, Paul opened his first restaurant/bar. In 2015, a second location followed, the latter being featured on The Food Network’s Diners, Drive-Ins and Dives.

Follow them on LinkedIn, Instagram, Facebook, Youtube, Google Guide and MuckRack.

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